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This post is all about Festive Antipasto Skewers Recipe.
These holiday antipasto skewers are a delightful appetizer perfect for gatherings and celebrations. They combine a variety of cured meats, cheeses, olives and vegetables all beautifully arranged on skewers for easy serving.
The recipe is simple and allows for customization based on your preferences or seasonal ingredients. These skewers are not only visually appealing but also packed with flavor.
Creating the Perfect Holiday Antipasto Skewers
Holiday gatherings call for appetizers that are both visually appealing and delicious.
Antipasto skewers fit the bill perfectly, combining a variety of ingredients that not only taste great but also look stunning on a festive table.
The vibrant colors of the ingredients create an inviting atmosphere, making them a delightful addition to any celebration.
Choosing Your Ingredients
The beauty of antipasto skewers lies in their versatility.
Start with a base of cured meats like salami, which adds a savory depth.
Pair this with creamy mozzarella balls for a rich texture, and include cherry tomatoes for a burst of freshness.
Marinated artichokes bring a tangy element that complements the other flavors beautifully.
Don’t forget the garnishes! Fresh basil leaves add a pop of color and a fragrant aroma, enhancing the overall experience.
Feel free to customize your skewers with olives or other seasonal ingredients to suit your taste.
Simple Assembly Process
Assembling these skewers is a straightforward process that requires minimal time.
Begin by preparing your skewers; if using wooden ones, soaking them in water for about 30 minutes helps prevent burning.
Then, thread your chosen ingredients onto the skewers, alternating between meats, cheeses, and vegetables for a balanced look.
Leave some space at the ends for easy handling, and finish each skewer with a few olives for added flavor.
This assembly method not only creates a beautiful presentation but also allows guests to enjoy a variety of tastes in each bite.
Enhancing Flavor with Balsamic Glaze
For an extra touch of flavor, consider drizzling balsamic glaze over the assembled skewers.
This sweet and tangy addition elevates the taste profile, making each skewer even more delightful.
The glaze also adds a glossy finish, enhancing the visual appeal of your platter.
Serving Suggestions
Once your skewers are assembled, arrange them on a festive platter.
A colorful display against a backdrop of holiday decorations creates an inviting centerpiece for your table.
These skewers can be served immediately or refrigerated until it’s time to enjoy.
They are perfect for parties, family gatherings, or even as a light snack.
Guests will appreciate the ease of grabbing a skewer and enjoying a variety of flavors in one bite.
Nutrition and Serving Size
Each skewer is not only a treat for the eyes but also a satisfying appetizer.
With approximately 150 calories per skewer, they offer a balanced combination of protein and healthy fats.
This makes them a great option for those looking to indulge without overdoing it during the holiday season.
With a serving size of 12 skewers, they are perfect for sharing, ensuring everyone gets a taste of this festive delight.
So gather your ingredients, invite your friends, and enjoy the festive spirit with these delightful antipasto skewers!
Easy Holiday Antipasto Skewers Recipe
These antipasto skewers feature an assortment of ingredients such as salami, mozzarella balls, cherry tomatoes, and marinated artichokes, all threaded onto skewers. The preparation time is minimal, making them an ideal choice for last-minute entertaining.
Ingredients
- 8 oz salami, sliced
- 8 oz mozzarella balls, drained
- 1 cup cherry tomatoes, halved
- 1 cup marinated artichoke hearts, drained
- 1 cup pitted olives (green or black)
- Fresh basil leaves
- Balsamic glaze for drizzling (optional)
- Wooden or metal skewers
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, they are ready to use.
- Assemble Ingredients: On each skewer, thread a slice of salami, a mozzarella ball, a cherry tomato half, a basil leaf, and a marinated artichoke heart. Repeat until the skewer is filled, leaving some space at the ends for handling.
- Add Olives: Finish each skewer with a few olives at the end for added flavor.
- Drizzle with Glaze: If desired, drizzle balsamic glaze over the assembled skewers for an extra touch of flavor.
- Serve: Arrange the skewers on a platter and serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 12 skewers
- Calories: 150kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 2g
