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This post is all about Grilled Corn on the Cob Recipe.
Grilled corn on the cob is a classic summer side dish that brings out the natural sweetness of the corn. This simple recipe enhances the flavor with a bit of seasoning and can be served with various toppings.
The process is straightforward making it perfect for barbecues or family gatherings. You can easily customize it with butter, cheese or spices to suit your taste.
Preparing the Corn
Start by selecting fresh ears of corn, ensuring they are sweet and tender. Husk the corn carefully, removing all the silk strands to expose the kernels.
Rinse the corn under cold water to clean it, then pat it dry with a towel. This step is essential for achieving that perfect char on the grill.
Grilling Techniques
Preheat your grill to medium-high heat, which is crucial for getting those beautiful grill marks and smoky flavor.
Brush the corn with melted butter or olive oil, then season generously with salt, pepper, and optional spices like paprika or chili powder. This seasoning enhances the natural sweetness of the corn.
Grilling Process
Place the seasoned corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally to ensure even cooking.
Watch for the kernels to become tender and develop a slight char, which adds a delightful smokiness to the dish.
Serving Suggestions
Once grilled, remove the corn from the heat and let it cool slightly. This allows the flavors to settle.
Top the corn with grated cheese, such as Parmesan or cotija, and sprinkle with fresh herbs like cilantro or parsley for a burst of freshness.
Creating a Festive Atmosphere
Set the scene for your summer barbecue by arranging colorful plates and utensils around your grilled corn. This adds a cheerful touch to your outdoor dining experience.
Consider pairing the corn with other grilled items or refreshing salads to create a vibrant spread that everyone will enjoy.
Nutritional Benefits
This grilled corn on the cob is not only delicious but also nutritious. Each serving contains around 120 calories, making it a light yet satisfying side dish.
With a good balance of carbohydrates and a small amount of protein, it complements a variety of main courses while providing a dose of summer goodness.
Easy Grilled Corn on the Cob Recipe
This recipe features fresh corn on the cob grilled to perfection, resulting in tender kernels with a smoky flavor. The preparation time is minimal, and it serves 4 people.
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or chili powder (optional)
- Grated Parmesan cheese or cotija cheese for topping (optional)
- Fresh herbs like cilantro or parsley for garnish (optional)
Instructions
- Prep the Corn: Husk the corn and remove all silk. Rinse under cold water and pat dry.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Season the Corn: Brush the corn with olive oil or melted butter, then sprinkle with salt, pepper, and paprika or chili powder if using.
- Grill the Corn: Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Serve: Remove the corn from the grill and let it cool slightly. Top with grated cheese and fresh herbs if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 120kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 18g
