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This post is all about Bacon Cheeseburger Sliders Recipe.
These bacon cheeseburger sliders are a crowd-pleasing appetizer perfect for parties or game day. With juicy beef patties, crispy bacon and melted cheese they deliver all the classic flavors of a cheeseburger in a bite-sized format.
The recipe is simple and quick to prepare making it an ideal choice for entertaining. You can customize the toppings to suit your guests’ preferences ensuring everyone enjoys these delicious sliders.
Creating the Perfect Sliders
When hosting a gathering, sliders are a fantastic choice for serving up delicious bites that everyone will love.
These bacon cheeseburger sliders combine the classic flavors of a cheeseburger into a mini format, making them perfect for parties or game day.
The combination of juicy beef, crispy bacon, and melted cheese creates a mouthwatering experience that is hard to resist.
Ingredients for Success
To whip up these sliders, you’ll need a few key ingredients.
Ground beef is the star of the show, providing the foundation for each slider.
Crispy bacon and melted cheese add layers of flavor, while soft slider buns hold everything together.
Don’t forget the fresh toppings like lettuce and tomato, which add a refreshing crunch and color to the platter.
Preparation Made Easy
Preparing these sliders is straightforward and quick, making them an ideal choice for entertaining.
With a prep time of just 10 minutes and a cook time of 20 minutes, you can have these sliders ready in about half an hour.
This means more time enjoying the company of your guests and less time in the kitchen.
Assembling Your Sliders
Once the patties are cooked to perfection, it’s time to assemble your sliders.
Start by placing the beef patties on the bottom halves of the slider buns.
Top each one with crumbled bacon and your choice of toppings, such as pickles, lettuce, and tomato.
Finally, add the top half of the bun to complete each slider.
Serving Suggestions
Presentation is key when serving sliders.
Arrange them on a rustic wooden platter for a charming display.
Surround the sliders with small bowls of ketchup and mustard for dipping, inviting guests to customize their sliders to their liking.
This setup not only looks appealing but also encourages a casual and fun dining experience.
Perfect for Any Occasion
These bacon cheeseburger sliders are versatile and can be enjoyed at various events.
Whether it’s a casual get-together, a birthday party, or a game day celebration, they are sure to be a hit.
Their bite-sized nature makes them easy to eat while mingling, ensuring that everyone can enjoy a taste of this classic favorite.
Easy Bacon Cheeseburger Sliders
This slider recipe features mini beef patties topped with crispy bacon and melted cheese, served on soft slider buns. The preparation time is about 30 minutes, and it serves 12 sliders, making it perfect for gatherings.
Ingredients
- 1 pound ground beef (80/20 blend)
- 12 slider buns (Your Choice: Pretzel, Hawaiian, soft white)
- 6 slices of bacon, cooked and crumbled
- 6 slices of cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Pickles, lettuce, and tomato slices for topping (optional)
- Ketchup and mustard for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Beef: In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Form Patties: Divide the mixture into 12 equal portions and shape them into small patties.
- Cook the Patties: In a skillet over medium-high heat, cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.
- Assemble the Sliders: Place the cooked patties on the bottom halves of the slider buns. Top each with crumbled bacon and any additional toppings like pickles, lettuce, and tomato.
- Finish and Serve: Place the top halves of the buns on the sliders. Optionally, you can place them in the oven for a few minutes to warm the buns. Serve with ketchup and mustard on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 sliders
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 18g
