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This post is all about Savory Party Snack Mix Recipe.
This savory party snack mix is a delightful combination of crunchy cereals, pretzels, nuts and spices, making it an ideal treat for gatherings. It’s easy to prepare and can be customized with your favorite ingredients.
Perfect for game days, movie nights or any celebration this recipe allows you to create a delicious snack that everyone will enjoy.
Creating the Perfect Snack Mix
When hosting a gathering, having a vibrant and crunchy snack mix can elevate the atmosphere. This colorful bowl of party snack mix is not only visually appealing but also packed with a variety of textures and flavors.
The combination of golden Chex cereal, pretzel sticks, and mixed nuts creates a delightful crunch that will keep guests coming back for more.
With its savory coating, this mix is sure to be a hit at any celebration, from game days to movie nights.
Ingredients That Shine
The beauty of this snack mix lies in its simple yet effective ingredients.
Rice Chex and Corn Chex provide a light and crispy base, while pretzel sticks add a satisfying saltiness.
Mixed nuts contribute a rich flavor and a delightful crunch, making each handful a unique experience.
For those who enjoy a touch of sweetness, consider adding mini chocolate candies for a fun surprise.
Preparation Made Easy
Preparing this snack mix is a breeze, taking only about 30 minutes from start to finish.
Begin by preheating your oven to a low temperature, which allows the mix to bake evenly without burning.
In a large bowl, combine the dry ingredients, ensuring an even distribution of the Chex, pretzels, and nuts.
Flavorful Coating
The secret to a delicious snack mix lies in the flavorful coating.
Melted butter mixed with Worcestershire sauce, garlic powder, onion powder, seasoned salt, black pepper, and paprika creates a savory glaze that enhances every bite.
Pour this mixture over the dry ingredients and stir thoroughly to ensure each piece is coated.
Baking to Perfection
Once combined, spread the snack mix evenly on a baking sheet and pop it into the oven.
Baking at a low temperature allows the flavors to meld beautifully while achieving that perfect crunch.
Stirring every 15 minutes ensures even cooking, resulting in a delightful mix that is golden and crispy.
Serving Suggestions and Storage
After baking, let the snack mix cool completely before serving.
This allows the coating to set, ensuring a satisfying crunch.
For storage, keep the mix in an airtight container to maintain its freshness.
Whether served in a colorful bowl at a party or enjoyed as an afternoon snack, this savory party snack mix is sure to impress.
Easy Savory Party Snack Mix Recipe
This party mix features a blend of Chex cereal, pretzels, and nuts, all coated in a flavorful seasoning mix. The recipe takes about 30 minutes to prepare and yields approximately 10 cups of snack mix.
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups pretzel sticks
- 2 cups mixed nuts (or your choice of nuts)
- 1/2 cup butter (1 stick)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup mini chocolate candies (optional)
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C).
- Mix the Dry Ingredients: In a large bowl, combine the Rice Chex, Corn Chex, pretzels, and mixed nuts.
- Prepare the Coating: In a small saucepan, melt the butter over low heat. Stir in Worcestershire sauce, garlic powder, onion powder, seasoned salt, black pepper, and paprika until well combined.
- Combine: Pour the melted butter mixture over the dry ingredients and stir until everything is evenly coated.
- Bake: Spread the mixture evenly on a large baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even cooking.
- Cool and Serve: Remove from the oven and let cool completely. If desired, mix in mini chocolate candies before serving. Store in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 10 cups
- Calories: 150kcal per cup
- Fat: 8g
- Protein: 3g
- Carbohydrates: 18g
