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This post is all about Bacon and Cheddar Green Bean Casserole Recipe.
This Bacon and Cheddar Green Bean Casserole is a delicious twist on the classic dish. Combining fresh green beans with crispy bacon and creamy cheddar cheese it makes for a perfect side dish for any meal.
The recipe is simple to follow and can be prepared in advance making it an ideal choice for gatherings or weeknight dinners.
Savory Green Bean Casserole with Bacon and Cheddar
This delightful casserole brings a new twist to a classic favorite.
With tender green beans enveloped in a creamy cheese sauce, it’s a dish that promises to please.
The addition of crispy bacon elevates the flavors, making it a perfect accompaniment to any meal.
As it bakes, the casserole develops a golden brown crust, while the bubbling edges hint at the deliciousness within.
Each bite offers a combination of textures and tastes that are sure to satisfy.
Ingredients That Make a Difference
The key to this casserole lies in its simple yet flavorful ingredients.
Fresh green beans provide a vibrant color and crunch, while creamy cheddar cheese adds richness.
Crispy bacon pieces introduce a savory note that complements the other elements beautifully.
Combining these ingredients with a creamy sauce creates a comforting dish that is both hearty and satisfying.
The crispy fried onions on top add an extra layer of crunch, making every bite a delightful experience.
Preparation Tips for Success
To achieve the best results, start by blanching the green beans.
This quick process ensures they retain their bright color and crispness, preventing them from becoming mushy in the oven.
After draining, they are ready to be mixed with the creamy sauce.
When preparing the sauce, mix the cream of mushroom soup with milk and seasonings until smooth.
This creates a luscious base that binds the ingredients together.
Be sure to incorporate the crumbled bacon and half of the cheddar cheese for a burst of flavor.
Baking to Perfection
Once combined, transfer the mixture to a greased baking dish.
Spread it evenly to ensure even cooking.
Top with the remaining cheddar cheese and a generous layer of French fried onions for that satisfying crunch.
Bake in a preheated oven until the casserole is bubbly and the top is golden brown.
This usually takes about 25-30 minutes, but keep an eye on it to prevent over-browning.
Serving Suggestions
Allow the casserole to cool slightly before serving.
This helps it set up a bit, making it easier to scoop out portions.
Serve it warm as a side dish at family gatherings, holiday meals, or even casual weeknight dinners.
Pair it with roasted meats or a fresh salad for a well-rounded meal.
The combination of flavors and textures will surely impress your guests and family alike.
Nutritional Information
For those mindful of their dietary choices, this casserole serves six and contains approximately 250 calories per serving.
With 15 grams of fat and 8 grams of protein, it strikes a balance between indulgence and nutrition.
This dish is not only delicious but also a comforting addition to any table.
Enjoy the warmth and satisfaction it brings to your dining experience!
Savory Green Bean Casserole with Bacon and Cheddar
This casserole features tender green beans mixed with a creamy cheese sauce, topped with crispy bacon and a crunchy breadcrumb layer. It takes about 45 minutes to prepare and serves 6 people.
Ingredients
- 1 pound fresh green beans, trimmed
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Green Beans: Blanch the green beans in boiling water for 3-4 minutes until bright green. Drain and set aside.
- Mix the Sauce: In a large bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Combine Ingredients: Add the blanched green beans, crumbled bacon, and half of the cheddar cheese to the soup mixture. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.
- Add Toppings: Sprinkle the remaining cheddar cheese and French fried onions on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Serve: Let it cool for a few minutes before serving. Enjoy your casserole warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 20g
