This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
This post is all about Baked Broccoli Florets with Crispy Bacon and Parmesan Cheese.
This baked broccoli dish combines tender florets with crispy bacon and savory Parmesan cheese for a delicious side that complements any meal. It’s a simple recipe that transforms broccoli into a flavorful and satisfying dish.
The recipe is easy to follow and requires minimal ingredients making it perfect for a quick weeknight dinner or a special occasion.
Preparation of Broccoli Florets
Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting, allowing the broccoli to become tender while achieving a slight crispness.
Next, take 4 cups of fresh broccoli florets and place them in a large bowl. Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss the florets until they are evenly coated, ensuring that every piece is infused with flavor.
Incorporating Bacon and Cheese
Once the broccoli is well-coated, it’s time to add some richness. Stir in 4 slices of cooked and crumbled bacon, which will provide a delightful crunch and savory taste.
Then, mix in half of the grated Parmesan cheese. This will melt beautifully during the baking process, adding a creamy texture to the dish.
Baking to Perfection
Spread the broccoli mixture in a single layer on a baking sheet. This ensures even roasting, allowing the florets to caramelize slightly at the edges while remaining tender inside.
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on the broccoli; it should turn a vibrant green with golden edges, indicating that it’s ready.
Finishing Touches
After the initial baking time, remove the broccoli from the oven and sprinkle the remaining Parmesan cheese on top. This will create a deliciously cheesy crust.
Return the baking sheet to the oven for an additional 5 minutes. This final step allows the cheese to melt perfectly, enhancing the overall flavor and presentation.
Serving Suggestions
Once baked, transfer the broccoli to a serving dish. For an appealing presentation, garnish with fresh herbs, which add a pop of color and freshness.
Consider serving the dish with lemon wedges on the side. A squeeze of lemon juice can brighten the flavors and add a refreshing contrast to the richness of the bacon and cheese.
Nutritional Information
This baked broccoli dish serves 4 and is a nutritious side option. Each serving contains approximately 180 calories, with 12 grams of fat and 8 grams of protein.
It’s a delightful way to enjoy vegetables, making it a perfect accompaniment to any meal, whether it’s a casual weeknight dinner or a festive gathering.
Easy Baked Broccoli with Bacon and Parmesan
These baked broccoli florets are tossed with olive oil, crispy bacon bits, and grated Parmesan cheese, then roasted until tender and slightly caramelized. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 cups broccoli florets
- 4 slices of bacon, cooked and crumbled
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Broccoli: In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Add Bacon and Cheese: Stir in the crumbled bacon and half of the Parmesan cheese.
- Bake: Spread the broccoli mixture in a single layer on a baking sheet. Bake for 20-25 minutes, or until the broccoli is tender and slightly crispy.
- Finish with Cheese: Remove from the oven and sprinkle the remaining Parmesan cheese on top. Return to the oven for an additional 5 minutes to melt the cheese.
- Serve: Transfer to a serving dish and serve warm with lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 8g
