This Sweet Potato and Black Bean Enchilada Bake is a nutritious and flavorful dish that combines the sweetness of roasted sweet potatoes with hearty black beans all wrapped in corn tortillas and topped with enchilada sauce and cheese. It’s vegetarian-friendly and can easily be customized with your favorite toppings or additional vegetables.
This creamy tomato basil lentil pasta is a nutritious and satisfying dish that combines the flavors of fresh tomatoes, basil and protein-packed lentils. It’s a great option for a quick weeknight dinner offering a delicious and healthy alternative to traditional creamy pasta dishes.
These spinach and feta stuffed portobello mushrooms make for a delicious and healthy appetizer or main dish. The earthy flavor of the mushrooms pairs perfectly with the creamy feta and vibrant spinach creating a satisfying meal.
These Roasted Vegetable Quinoa Power Bowls are a nutritious and satisfying meal option packed with flavor and healthy ingredients. It’s a great way to incorporate more plant-based meals into your diet.