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This post is all about Cheesy Mashed Potato Croquettes Recipe.
These cheesy mashed potato croquettes are a delightful way to use leftover mashed potatoes. Crispy on the outside and creamy on the inside they make for a perfect appetizer or side dish.
The recipe is simple and requires basic ingredients. You can customize the filling with different cheeses or herbs to enhance the flavor.
Overview of Cheesy Mashed Potato Croquettes
Cheesy mashed potato croquettes offer a delightful twist on traditional mashed potatoes, transforming leftovers into a crispy, golden-brown treat.
These croquettes are not only a fantastic way to use up leftover mashed potatoes, but they also serve as a versatile appetizer or side dish.
With a creamy interior and a crunchy exterior, they are sure to please any crowd.
Ingredients You’ll Need
The ingredients for these croquettes are simple and can be easily customized to suit your taste.
Start with leftover mashed potatoes, which form the base of the dish.
Add shredded cheese, such as cheddar or mozzarella, for that gooey, cheesy goodness.
Incorporate some grated Parmesan for an extra layer of flavor, along with chopped green onions or chives for freshness.
Season with garlic powder, onion powder, salt, and pepper to enhance the taste.
Preparation Steps
Begin by mixing the mashed potatoes with the cheeses and seasonings in a large bowl until everything is well combined.
Next, shape the mixture into small balls or ovals, which will become your croquettes.
Setting up a breading station with flour, beaten eggs, and breadcrumbs is essential for achieving that perfect crispy coating.
Roll each croquette in flour, dip it in the eggs, and then coat it with breadcrumbs to ensure they are well covered.
Cooking the Croquettes
Heat oil in a skillet over medium heat for frying.
Carefully add the croquettes in batches, frying until they are golden brown on all sides, which typically takes about 3-4 minutes per side.
Once cooked, drain them on paper towels to remove excess oil, ensuring they stay crispy.
Serving Suggestions
These croquettes are best enjoyed hot and can be served on their own or with a tangy dipping sauce.
Garnishing with fresh herbs adds a pop of color and flavor, enhancing the overall presentation.
Pair them with a variety of sauces, such as ranch or a spicy aioli, to complement their cheesy goodness.
Nutrition Information
Each serving of these cheesy mashed potato croquettes contains approximately 250 calories, making them a satisfying yet indulgent treat.
With 12g of fat and 6g of protein, they can fit into a balanced diet when enjoyed in moderation.
These croquettes are a delightful way to satisfy your cravings while making use of leftovers!
Crispy Cheesy Mashed Potato Croquettes
These croquettes are made from mashed potatoes mixed with cheese, formed into balls, and then breaded and fried until golden brown. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions or chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the mashed potatoes, shredded cheese, Parmesan, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Croquettes: Scoop out a portion of the potato mixture and shape it into a ball or oval. Repeat with the remaining mixture.
- Set Up Breading Station: Place flour, beaten eggs, and breadcrumbs in separate shallow dishes.
- Bread the Croquettes: Roll each croquette in flour, dip it in the beaten eggs, and then coat it with breadcrumbs. Ensure they are well covered.
- Fry the Croquettes: In a large skillet, heat oil over medium heat. Fry the croquettes in batches until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels.
- Serve: Enjoy the croquettes hot, with your favorite dipping sauce or on their own.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 30g
