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This post is all about Crispy Sweet Potato Fries Large Party Platter.
These crispy sweet potato fries are a delicious and healthier alternative to regular fries perfect for serving at parties or gatherings. They are easy to make and can be seasoned to your liking making them a crowd-pleaser.
This recipe provides a large platter of sweet potato fries that can serve a group ensuring everyone gets to enjoy this tasty snack.
Creating the Perfect Sweet Potato Fries Platter
Sweet potato fries are a delightful addition to any gathering, offering a healthier twist on traditional fries. Their vibrant color and crispy texture make them visually appealing and a hit among guests.
When arranged on a large platter, these fries can transform into a stunning centerpiece. The golden brown hue, complemented by fresh parsley, adds a touch of elegance to your party spread.
Whether it’s a casual get-together or a festive celebration, serving sweet potato fries ensures everyone has a tasty snack to enjoy.
Preparation Tips for Crispy Fries
To achieve that perfect crispy exterior, start by selecting the right sweet potatoes. Choose large, firm ones for the best results.
Cut them into even-sized fries to ensure uniform cooking. This step is crucial as it prevents some fries from being overcooked while others remain underdone.
Coating the fries with olive oil and seasoning them generously will enhance their flavor and texture.
Seasoning Variations
The beauty of sweet potato fries lies in their versatility. While a basic seasoning of salt, pepper, and garlic powder is delicious, feel free to experiment with different spices.
Adding paprika gives a smoky flavor, while cayenne pepper can introduce a hint of heat for those who enjoy a spicy kick.
Herbs like rosemary or thyme can also elevate the taste, providing a unique twist that guests will love.
Serving Suggestions
Once the fries are baked to perfection, it’s time to present them beautifully. Arrange the fries in a single layer on a rustic wooden platter for a charming look.
Garnish with fresh parsley to add a pop of color and freshness.
Don’t forget the dipping sauces! Ketchup and aioli are classic choices, but consider adding a spicy mayo or a tangy barbecue sauce for variety.
Making It a Crowd-Pleaser
Sweet potato fries can easily cater to a crowd, making them ideal for parties. A large platter can serve approximately eight people, ensuring everyone gets a taste.
With a prep time of just 10 minutes and a total cooking time of 30 minutes, they are quick to prepare, allowing you to spend more time with your guests.
These fries are not only delicious but also nutritious, making them a guilt-free indulgence that everyone can enjoy.
Final Touches for Presentation
Presentation plays a significant role in making your platter inviting. Consider using a variety of dipping sauces in small bowls around the fries.
This not only adds visual interest but also allows guests to customize their experience.
With the right arrangement and garnishing, your sweet potato fries will be the star of the party, leaving a lasting impression on everyone.
Easy Sweet Potato Fries Recipe for Parties
These sweet potato fries are baked to perfection, resulting in a crispy exterior and a soft, fluffy interior. The recipe takes about 40 minutes from start to finish and serves approximately 8 people.
Ingredients
- 4 large sweet potatoes, peeled and cut into fries
- 3 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into even-sized fries to ensure uniform cooking.
- Season the Fries: In a large bowl, toss the sweet potato fries with olive oil, salt, pepper, garlic powder, paprika, and cayenne pepper until evenly coated.
- Arrange on Baking Sheet: Spread the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 30g
