This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
This post is all about Deviled Eggs Party Platter Recipe.
Deviled eggs are a classic appetizer that are always a hit at gatherings. This large party platter recipe is perfect for serving a crowd featuring creamy flavorful filling in perfectly boiled egg halves.
The recipe is simple and can be customized with various toppings and seasonings to suit your taste. Ideal for parties, picnics or holiday celebrations.
Creating the Perfect Deviled Eggs Platter
Deviled eggs are a timeless appetizer that never fails to impress at gatherings. Their creamy texture and rich flavor make them a favorite among guests of all ages.
When preparing a large party platter, the goal is to create an inviting centerpiece that showcases the eggs beautifully. A platter featuring 24 halves is ideal for larger gatherings, ensuring there’s enough to go around.
Ingredients for a Crowd-Pleasing Dish
To make a delightful platter of deviled eggs, you’ll need a few key ingredients. Start with fresh large eggs, as they provide the perfect base for your filling.
The yolk mixture typically includes mayonnaise, Dijon mustard, and a splash of white vinegar for tanginess. Seasoning with salt and pepper enhances the flavor, while garnishes like paprika and fresh herbs add a pop of color and freshness.
Preparation Steps for Success
Begin by boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove it from heat, allowing the eggs to sit for about 12 minutes.
After cooking, transfer the eggs to an ice bath to cool down quickly. This step makes peeling much easier and helps prevent overcooking.
Mixing the Filling
Once the eggs are cool, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, vinegar, salt, and pepper until you achieve a smooth and creamy consistency. This filling can be adjusted to suit personal preferences, allowing for creativity in flavor.
Filling and Garnishing the Eggs
Next, it’s time to fill the egg whites with the yolk mixture. You can use a spoon or a piping bag for a more polished look. This step is where the presentation begins to shine.
Once filled, sprinkle the eggs with paprika for a classic touch. For an extra layer of flavor, consider adding toppings like chopped chives, crispy bacon bits, or pickles.
Serving Your Deviled Eggs Platter
Arrange the filled eggs on a festive platter, making sure they are visually appealing. The vibrant colors of the garnishes against the creamy yellow filling create an eye-catching display.
Serve the platter chilled, allowing guests to enjoy this delicious appetizer at their leisure. With their appealing presentation and delightful taste, deviled eggs are sure to be a hit at any gathering.
Large Party Platter of Deviled Eggs
This deviled eggs platter includes 24 halves, making it perfect for larger gatherings. The eggs are boiled, filled with a rich mixture of yolks, mayonnaise, mustard, and spices, then garnished for a beautiful presentation.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives or parsley for garnish (optional)
- Bacon bits or pickles for additional toppings (optional)
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mix the Filling: Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth and creamy.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with paprika and add any additional toppings like chives, bacon bits, or pickles.
- Serve: Arrange the filled eggs on a platter and serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 halves
- Calories: 60kcal per half
- Fat: 5g
- Protein: 3g
- Carbohydrates: 1g
