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This post is all about Garlic Parmesan Pull-Apart Bread Bites Recipe.
These Garlic Parmesan Pull-Apart Bread Bites are a delightful appetizer or side dish perfect for gatherings or family dinners. Soft buttery bread bites are infused with garlic and topped with Parmesan cheese making them irresistible.
The recipe is simple and requires minimal ingredients allowing you to whip them up quickly. Serve them warm for the best experience.
Visual Appeal of Garlic Parmesan Pull-Apart Bread Bites
The sight of golden-brown garlic Parmesan pull-apart bread bites is enough to make anyone’s mouth water. Each bite glistens with melted butter, showcasing a perfect blend of textures and flavors. The fluffy, soft bread is invitingly arranged, creating a rustic charm that enhances the overall presentation.
Sprinkled with fresh parsley, these bread bites not only look delicious but also add a pop of color to the dish. Served alongside a vibrant marinara sauce, the combination is both visually appealing and tantalizing for the taste buds. The wooden table setting further complements the warm and cozy atmosphere, making it an ideal dish for gatherings or family dinners.
Ingredients That Make a Difference
The simplicity of the ingredients used in garlic Parmesan pull-apart bread bites is part of their charm. A loaf of refrigerated biscuit dough serves as the base, providing a soft and fluffy texture that is easy to work with. The addition of unsalted butter, minced garlic, and Parmesan cheese elevates the flavor profile, creating a rich and savory experience.
Fresh parsley and Italian seasoning add a delightful herbaceous note, while salt and pepper enhance the overall taste. This combination of ingredients ensures that each bite is packed with flavor, making them irresistible to anyone who tries them.
Preparation Made Easy
Preparing garlic Parmesan pull-apart bread bites is a straightforward process that takes about 30 minutes from start to finish. With just a few simple steps, you can create a dish that impresses guests and delights family members alike.
First, preheat the oven and prepare the garlic butter mixture. Next, cut the biscuit dough into quarters and coat each piece in the flavorful garlic butter. Finally, assemble the coated dough in a baking dish, sprinkle with Parmesan cheese, and bake until golden brown. The entire process is quick and efficient, making it a perfect choice for busy cooks.
Serving Suggestions
These pull-apart bread bites shine as an appetizer or side dish. Their warm, buttery goodness pairs wonderfully with a side of marinara sauce, perfect for dipping. This combination not only enhances the flavor but also adds an interactive element to the dining experience.
For a complete meal, consider serving them alongside a fresh salad or a hearty soup. Their versatility makes them a fantastic addition to any table, whether it’s a casual family dinner or a festive gathering with friends.
Nutrition and Serving Size
Garlic Parmesan pull-apart bread bites are not only delicious but also relatively light. Each serving contains around 150 calories, making them a satisfying option without being overly indulgent. With 10g of fat and 3g of protein, they provide a nice balance of nutrients while still being a treat.
These bites serve six, making them a great choice for sharing. Whether you’re hosting a party or enjoying a quiet night in, these bread bites are sure to please everyone at the table.
Easy Garlic Parmesan Bread Bites Recipe
These pull-apart bread bites are made from soft bread dough coated in a garlic butter mixture and sprinkled with Parmesan cheese. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 1 loaf of refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
- Prepare the Garlic Butter: In a bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Cut the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Coat the Dough: Dip each piece of dough into the garlic butter mixture, ensuring they are well coated.
- Assemble in Baking Dish: Place the coated dough pieces in the greased baking dish, stacking them as needed. Sprinkle the grated Parmesan cheese and chopped parsley on top.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the bread bites are golden brown.
- Serve: Remove from the oven and let cool slightly before serving warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
Final Thoughts on Enjoying Garlic Parmesan Pull-Apart Bread Bites
Garlic Parmesan pull-apart bread bites are more than just a dish; they are an experience. The combination of flavors and textures, along with the inviting presentation, makes them a standout choice for any occasion. Whether enjoyed as an appetizer or a side, they are sure to become a favorite in your recipe repertoire.
So gather your ingredients, invite some friends over, and enjoy the delightful process of making and sharing these irresistible bread bites. They are bound to bring warmth and joy to any gathering!
