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This post is all about Mini Sausage Wreath Rolls Recipe.
These Mini Sausage Wreath Rolls are a delightful appetizer perfect for gatherings and celebrations. Made with flaky dough and savory sausage, they are easy to prepare and sure to impress your guests.
This recipe combines simple ingredients and straightforward techniques making it accessible for cooks of all skill levels.
Creating the Perfect Festive Platter
When hosting a holiday gathering, presentation plays a key role in setting the mood. A festive platter of mini sausage wreath rolls can be the centerpiece that draws everyone in.
Arranging these golden brown rolls in a circular shape not only highlights their inviting appearance but also makes them easy for guests to grab.
Garnishing with fresh parsley and a sprinkle of sesame seeds adds a touch of color and texture, enhancing the overall appeal of the dish.
Using a rustic wooden table as a backdrop complements the warm and cozy atmosphere, making it the perfect setting for your holiday feast.
Ingredients for Success
The beauty of mini sausage wreath rolls lies in their simplicity. With just a few ingredients, you can create a delightful appetizer that will impress your guests.
Start with refrigerated crescent roll dough, which provides a flaky and buttery base. Mini sausages or cocktail sausages are the star of the show, offering a savory bite that pairs perfectly with the dough.
Optional ingredients like Dijon mustard, sesame seeds, and fresh parsley can elevate the flavors and presentation.
Step-by-Step Preparation
Preparation is quick and straightforward, making these rolls accessible for cooks of all skill levels.
Begin by preheating your oven to 375°F (190°C). While the oven warms up, unroll the crescent roll dough and separate it into triangles.
Next, wrap each mini sausage in a triangle of dough, pinching the edges to seal them securely.
Forming the Wreath
Arranging the rolled sausages into a circular shape is where the magic happens.
On a baking sheet lined with parchment paper, place the rolls in a wreath formation, overlapping them slightly. This not only looks appealing but also helps them bake evenly.
Brush the tops with a beaten egg for a beautiful golden finish, and sprinkle with sesame or poppy seeds if desired.
Baking to Perfection
Once your wreath is assembled, it’s time to bake.
Place the baking sheet in the preheated oven and let the rolls bake for 12-15 minutes, or until they turn a lovely golden brown.
The aroma that fills your kitchen will surely entice everyone to gather around.
Serving Suggestions
After baking, allow the mini sausage wreath rolls to cool slightly before garnishing with fresh parsley.
Serving them warm with a side of mustard for dipping adds an extra layer of flavor that guests will appreciate.
This festive platter is not only a treat for the taste buds but also a feast for the eyes, making it a perfect addition to any holiday gathering.
Festive Mini Sausage Wreath Rolls
These wreath-shaped rolls feature mini sausages wrapped in a buttery dough, baked until golden brown. The recipe takes about 30 minutes from start to finish and yields around 12 rolls.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 12 mini sausages or cocktail sausages
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
- Wrap the Sausages: Place a mini sausage at the wide end of each triangle and roll it up towards the point. Pinch the edges to seal.
- Form the Wreath: Arrange the rolled sausages in a circular shape on a baking sheet lined with parchment paper, overlapping slightly to form a wreath.
- Brush with Egg Wash: Brush the tops of the rolls with the beaten egg and sprinkle with sesame or poppy seeds if desired.
- Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.
- Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley if desired. Serve warm with mustard for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g
