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This post is all about Blackened Steak Bites with Garlic Butter Recipe.
These blackened steak bites are a flavorful and quick dish perfect for any meat lover. The combination of spices creates a bold crust while the garlic butter adds richness and depth to each bite.
This recipe is simple and requires minimal ingredients making it ideal for a weeknight dinner or a special occasion. Serve them as an appetizer or main dish alongside your favorite sides.
Flavorful Preparation of Blackened Steak Bites
Creating blackened steak bites begins with selecting the right cut of meat. Sirloin steak is an excellent choice due to its balance of tenderness and flavor.
Cut the steak into bite-sized pieces to ensure even cooking and easy serving.
Marinating the steak in a blend of spices is essential for achieving that bold, blackened crust. A mixture of paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, and black pepper creates a robust flavor profile that enhances the meat’s natural taste.
Coat the steak pieces thoroughly with olive oil and the spice blend, allowing the flavors to meld for a few minutes before cooking.
Perfectly Searing the Steak
Heat a large skillet over medium-high heat to achieve the right temperature for searing.
Once the skillet is hot, add the seasoned steak bites in a single layer, ensuring not to overcrowd the pan. This step is crucial for developing that desirable blackened crust.
Cook the steak for about 2-3 minutes on each side. The goal is to create a crispy, dark exterior while keeping the inside juicy and tender.
Creating the Garlic Butter Sauce
After searing the steak bites, it’s time to elevate the dish with a rich garlic butter sauce.
In the same skillet, reduce the heat to low and add unsalted butter along with minced garlic. Stir the mixture until the butter is melted and the garlic becomes fragrant, which should take about a minute.
This garlic butter not only adds richness but also enhances the overall flavor of the steak bites.
Combining Flavors for Serving
Return the perfectly seared steak bites to the skillet, tossing them in the garlic butter until they are well coated.
This step ensures that each bite is infused with the savory flavors of garlic and butter, making them irresistible.
Once combined, transfer the steak bites to a serving platter.
Garnishing and Serving Suggestions
For a touch of freshness, garnish the steak bites with chopped parsley.
This not only adds a pop of color but also complements the rich flavors of the dish.
Serve the blackened steak bites immediately, accompanied by a side of dipping sauce for added flavor.
These bites can be enjoyed as an appetizer or as a main dish alongside your favorite sides, making them versatile for any occasion.
Nutritional Information and Cooking Time
These blackened steak bites are not only delicious but also relatively quick to prepare.
With a total time of about 20 minutes, including 10 minutes of prep and 10 minutes of cooking, they are perfect for a weeknight dinner.
Each serving contains approximately 320 calories, with 22 grams of fat and 28 grams of protein, making them a satisfying option for meat lovers.
Savory Blackened Steak Bites with Garlic Butter
These steak bites are marinated in a blend of spices and seared to perfection, resulting in a deliciously charred exterior. The garlic butter is melted over the top, enhancing the overall flavor. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Steak: In a bowl, combine the steak pieces with olive oil and all the spices (paprika, cayenne, garlic powder, onion powder, oregano, salt, and black pepper). Toss to coat evenly.
- Heat the Pan: Preheat a large skillet over medium-high heat. Once hot, add the seasoned steak bites in a single layer, making sure not to overcrowd the pan.
- Sear the Steak: Cook for about 2-3 minutes on each side until a blackened crust forms and the steak is cooked to your desired doneness.
- Make Garlic Butter: In the same skillet, reduce the heat to low and add the butter and minced garlic. Stir until the butter is melted and the garlic is fragrant, about 1 minute.
- Combine: Return the steak bites to the skillet and toss them in the garlic butter until well coated.
- Serve: Transfer the steak bites to a serving platter, garnish with chopped parsley if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 2g
