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This post is all about Turkey Cranberry Puff Pastry Pockets.
These Turkey Cranberry Puff Pastry Pockets are a delightful and easy-to-make dish perfect for using leftover turkey. The combination of savory turkey and sweet cranberry sauce wrapped in flaky pastry creates a satisfying meal or snack.
This recipe is simple and requires minimal ingredients making it a great option for a quick lunch or dinner. You can customize the filling by adding cheese or herbs to enhance the flavor.
Deliciously Flaky Pastry
The star of this dish is undoubtedly the puff pastry, which provides a light and flaky texture.
When baked, it transforms into a golden-brown delight that is both inviting and satisfying.
This pastry is versatile, allowing for a variety of fillings, but the combination of turkey and cranberry is a classic that never disappoints.
Savory and Sweet Filling
The filling is a harmonious blend of shredded turkey and sweet cranberry sauce.
This combination offers a delightful contrast, with the savory turkey complementing the tartness of the cranberries.
For those looking to enhance the flavor, adding cheese or fresh herbs can elevate the dish even further.
Perfect for Leftovers
These puff pastry pockets are an excellent way to use leftover turkey, making them a practical choice for post-holiday meals.
They can be prepared quickly, taking only about 30 minutes from start to finish, which is ideal for busy weeknights.
This dish serves four, making it perfect for a small family or gathering.
Simple Preparation Steps
The preparation process is straightforward, starting with preheating the oven and preparing the filling.
The puff pastry is rolled out and cut into squares, ready to be filled with the turkey mixture.
Sealing the pockets is easy, and a little egg wash on top ensures a beautiful golden finish after baking.
Serving Suggestions
Once baked, these pockets are best enjoyed warm.
Serving them with a small bowl of cranberry sauce on the side adds an extra layer of flavor and presentation.
A sprig of fresh parsley not only enhances the visual appeal but also adds a touch of freshness to the dish.
Nutritional Information
Each turkey cranberry puff pastry pocket is approximately 320 calories, making it a satisfying yet manageable option for a meal.
With 15 grams of protein and 18 grams of fat, it provides a balanced bite that can keep you energized.
These pockets are not only delicious but also a smart choice for those looking to enjoy a hearty dish without overindulging.
Quick Turkey Cranberry Pockets Recipe
These puff pastry pockets are filled with shredded turkey and cranberry sauce, baked until golden brown and crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1/2 cup shredded cheese (optional)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Flour for dusting
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Filling: In a bowl, combine the shredded turkey, cranberry sauce, and cheese (if using). Season with salt and pepper to taste.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut into squares or rectangles, about 4×4 inches.
- Fill the Pockets: Place a spoonful of the turkey mixture in the center of each pastry square. Fold the pastry over to form a triangle or rectangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Apply Egg Wash: Brush the tops of the pockets with the beaten egg for a golden finish.
- Bake: Place the pockets on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and puffed.
- Serve: Allow to cool slightly before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 pockets
- Calories: 320kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 30g
