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This post is all about Beef Wellington Bites Recipe.
These Beef Wellington Bites are a delightful appetizer that combines tender beef, savory mushrooms and flaky pastry. Perfect for parties or special occasions they offer all the classic flavors of Beef Wellington in a bite-sized form.
The recipe is simple to follow and can be prepared ahead of time making it a convenient choice for entertaining. Serve them with a dipping sauce for an extra touch.
Delicious Beef Wellington Bites
Beef Wellington Bites bring a touch of sophistication to any gathering. These delightful morsels are crafted with seasoned beef tenderloin, enveloped in a rich mushroom duxelles, and wrapped in flaky puff pastry.
Each bite is a perfect blend of textures and flavors, making them an ideal choice for parties or special occasions. The combination of tender beef and savory mushrooms creates a mouthwatering experience that is sure to impress your guests.
Preparation and Cooking Time
Creating these bites is a straightforward process that can be completed in about 45 minutes.
With a prep time of 20 minutes and a cooking time of 25 minutes, you can easily whip up a batch before your guests arrive. This makes them a convenient option for entertaining, allowing you to spend more time with your guests and less time in the kitchen.
Ingredients for Flavorful Bites
The key to these Beef Wellington Bites lies in the quality of the ingredients.
Using fresh beef tenderloin and finely chopped mushrooms ensures a rich and savory filling. Olive oil, garlic, and Dijon mustard add depth to the flavor, while the buttery puff pastry provides a delightful crunch. Don’t forget the fresh thyme leaves for garnish, adding a pop of color and a hint of herbal freshness.
Assembly and Baking Process
Assembling the bites is a fun and creative process.
Start by rolling out the puff pastry and cutting it into squares. Each square is then filled with a spoonful of the mushroom mixture and a piece of seared beef. Once wrapped and sealed, these bites are brushed with a beaten egg for a beautiful golden finish. Baking them at 400°F (200°C) ensures they achieve that perfect crispiness.
Serving Suggestions
Once baked, allow the Beef Wellington Bites to cool slightly before serving.
Arrange them elegantly on a wooden platter, garnished with fresh thyme leaves for a festive touch. Pair them with a small bowl of dipping sauce to enhance the flavor experience. These bites are not only visually appealing but also a delightful addition to any appetizer spread.
Nutritional Information
Each Beef Wellington Bite is a satisfying treat, with approximately 150 calories per piece.
They contain 10 grams of fat and 7 grams of protein, making them a balanced option for your guests. With 24 bites in a batch, they are perfect for sharing at gatherings, ensuring everyone can enjoy a taste of this classic dish in a modern form.
Delicious Beef Wellington Bites
These bites feature seasoned beef tenderloin wrapped in a rich mushroom duxelles and encased in buttery puff pastry. The recipe takes about 45 minutes from start to finish and yields approximately 24 bites.
Ingredients
- 1 pound beef tenderloin, cut into small cubes
- 8 ounces mushrooms, finely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Prepare the Mushroom Duxelles: In a skillet, heat olive oil over medium heat. Add chopped mushrooms and garlic, cooking until the mushrooms release their moisture and become dry. Season with salt and pepper, then remove from heat and let cool.
- Sear the Beef: In the same skillet, add the beef cubes and sear on all sides until browned. Remove from heat and let cool. Mix in the Dijon mustard.
- Assemble the Bites: Roll out the puff pastry on a floured surface. Cut into squares large enough to wrap around the beef and mushroom mixture. Place a spoonful of the mushroom duxelles and a piece of beef in the center of each square.
- Wrap and Seal: Fold the pastry over the filling and seal the edges with a fork. Brush the tops with beaten egg.
- Bake: Preheat the oven to 400°F (200°C). Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Serve: Allow to cool slightly before serving. Garnish with fresh thyme leaves if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 24 bites
- Calories: 150kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 8g
