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This post is all about Cuban Sandwich Party Sliders Recipe.
These Cuban sandwich party sliders are a delightful twist on the classic Cuban sandwich perfect for gatherings or game day. Layered with savory ham, roasted pork, Swiss cheese, pickles and mustard these sliders are baked to golden perfection.
The recipe is simple and quick making it an ideal choice for entertaining. You can easily adjust the ingredients to suit your taste or dietary preferences.
Delicious Cuban Sandwich Sliders
Cuban sandwich sliders bring a delightful twist to the classic Cuban sandwich, making them an ideal choice for gatherings or game day.
These mini sandwiches are layered with savory ham, roasted pork, Swiss cheese, and tangy pickles, all nestled in soft dinner rolls.
Brushed with a buttery garlic sauce before baking, they emerge from the oven golden brown and oozing with melted cheese, ready to impress your guests.
Preparation Made Easy
Preparing these sliders is a straightforward process that takes about 30 minutes from start to finish.
With just a few simple steps, you can create a delicious appetizer that serves 12, making it perfect for any occasion.
Whether you’re hosting a party or just looking for a quick snack, these sliders are sure to satisfy.
Ingredients That Shine
The key to these sliders lies in the quality of the ingredients.
Using fresh, sliced ham and roasted pork adds depth to the flavor, while Swiss cheese provides that creamy, melty goodness.
Dill pickles add a tangy crunch, balancing the richness of the meats and cheese perfectly.
Creating the Perfect Slider
To assemble the sliders, start by slicing the rolls in half and placing the bottom halves in a greased baking dish.
Spread a generous layer of yellow mustard on the bottom, followed by layers of ham, pork, cheese, and pickles.
Finally, place the top halves of the rolls on and brush them with a garlic butter mixture for that glossy finish.
Baking to Golden Perfection
Once assembled, cover the baking dish with aluminum foil and bake for 15 minutes.
After removing the foil, continue baking for an additional 10 minutes, allowing the tops to turn a beautiful golden brown.
The aroma that fills your kitchen will have everyone eagerly awaiting their first bite.
Serving Suggestions
After baking, let the sliders cool slightly before slicing them into individual portions.
Serve warm, garnished with extra dill pickle slices on the side for an added touch.
These sliders not only taste amazing but also look inviting on a rustic wooden table, making them a perfect centerpiece for any party setting.
Delicious Cuban Sandwich Sliders
These sliders feature soft dinner rolls filled with layers of ham, pork, Swiss cheese, and tangy pickles, all brushed with a buttery garlic sauce before baking. The recipe takes about 30 minutes from start to finish and serves 12 sliders.
Ingredients
- 12 slider rolls or Hawaiian rolls
- 1/2 pound sliced ham
- 1/2 pound sliced roasted pork
- 1/2 pound Swiss cheese, sliced
- 1/4 cup dill pickles, sliced
- 1/4 cup yellow mustard
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Rolls: Slice the slider rolls in half horizontally and place the bottom halves in a greased baking dish.
- Layer the Ingredients: Spread mustard on the bottom halves of the rolls. Layer with ham, roasted pork, Swiss cheese, and pickles. Place the top halves of the rolls on top.
- Make the Butter Mixture: In a small bowl, mix melted butter with garlic powder, onion powder, oregano, salt, and pepper.
- Brush the Sliders: Brush the butter mixture generously over the top of the slider rolls.
- Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Serve: Remove from the oven, let cool slightly, and slice into individual sliders. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 sliders
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
