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This post is all about Chicken Fingers and Waffles Party Platter Recipe.
This Chicken Fingers and Waffles Party Platter is a fun and delicious option for gatherings. Combining crispy chicken fingers with fluffy waffles this dish is sure to be a hit at any event.
The recipe is easy to follow and perfect for serving a crowd. You can customize it with various dipping sauces and toppings to enhance the flavors.
Crowd-Pleasing Chicken Fingers and Waffles Platter
This delightful platter combines crispy chicken fingers with warm, fluffy waffles, making it an ideal choice for gatherings.
The golden-brown chicken tenders are perfectly complemented by the soft texture of the waffles, creating a satisfying contrast that guests will love.
Perfect for brunch or casual parties, this dish serves 8-10 people and can be prepared in about an hour, ensuring you spend less time in the kitchen and more time enjoying the festivities.
Preparation and Cooking
To start, season the chicken tenders with a blend of salt, pepper, garlic powder, onion powder, and paprika.
Setting up a breading station with flour, a mixture of beaten eggs and buttermilk, and breadcrumbs is essential for achieving that perfect crispy coating.
Once the chicken is breaded, bake it in a preheated oven until golden brown and cooked through, which typically takes around 20-25 minutes.
Waffle Making
While the chicken is baking, it’s time to prepare the waffles.
You can either use frozen waffles for convenience or whip up a homemade batch if you’re feeling adventurous.
Cooking the waffles according to package instructions or your recipe will ensure they are fluffy and ready to pair with the chicken.
Assembling the Platter
Once both the chicken and waffles are ready, it’s time to assemble the platter.
Arrange the crispy chicken fingers alongside the waffles on a large serving dish, creating an inviting display.
Drizzle maple syrup over the waffles and place small bowls of various dipping sauces on the side for guests to enjoy.
Festive Presentation
To enhance the festive atmosphere, consider using colorful napkins and plates that complement the vibrant look of the platter.
Fresh fruit can be added as a garnish, providing a pop of color and a refreshing contrast to the savory elements of the dish.
This thoughtful presentation not only makes the platter visually appealing but also invites guests to dig in and enjoy.
Serving Suggestions
Encourage guests to mix and match their chicken fingers and waffles with their favorite sauces.
Options like honey mustard, barbecue sauce, and ranch dressing can elevate the flavors and cater to different tastes.
This interactive element adds a fun twist to the dining experience, making it a memorable part of the gathering.
Crowd-Pleasing Chicken Fingers and Waffles Platter
This platter features golden-brown chicken fingers paired with warm, fluffy waffles. The dish is perfect for brunch or casual parties and can be prepared in about an hour, serving 8-10 people.
Ingredients
- 2 pounds chicken tenders
- 1 cup all-purpose flour
- 2 cups breadcrumbs (panko or regular)
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8-10 frozen or homemade waffles
- Maple syrup for serving
- Optional: assorted dipping sauces (honey mustard, barbecue sauce, ranch dressing)
Instructions
- Prep the Chicken: Season the chicken tenders with salt, pepper, garlic powder, onion powder, and paprika.
- Set Up Breading Station: In three separate bowls, place flour, beaten eggs mixed with buttermilk, and breadcrumbs.
- Bread the Chicken: Dip each chicken tender first in flour, then in the egg mixture, and finally coat with breadcrumbs. Place on a baking sheet.
- Cook the Chicken: Preheat the oven to 400°F (200°C). Bake the chicken tenders for 20-25 minutes or until golden brown and cooked through.
- Prepare the Waffles: While the chicken is baking, cook the waffles according to package instructions or your homemade recipe.
- Assemble the Platter: Arrange the chicken fingers and waffles on a large serving platter. Drizzle with maple syrup and add dipping sauces on the side.
- Serve: Enjoy the platter warm, allowing guests to mix and match chicken fingers and waffles with their favorite sauces.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8-10 servings
- Calories: 450kcal (per serving)
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g
