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This post is all about Philly Cheesesteak Eggrolls Recipe.
These Philly cheesesteak eggrolls combine the classic flavors of a cheesesteak sandwich with the crispy texture of an eggroll. Filled with tender beef, sautéed onions and melted cheese they make for a delicious appetizer or snack.
The recipe is simple and can be made ahead of time making it perfect for parties or game day. Serve them with your favorite dipping sauce for an extra kick.
Overview of Philly Cheesesteak Eggrolls
Philly cheesesteak eggrolls bring a delightful twist to a classic favorite. These crispy treats combine the rich flavors of a traditional cheesesteak with the satisfying crunch of an eggroll.
Filled with tender beef, sautéed onions, and gooey provolone cheese, they serve as an excellent appetizer or snack for any occasion. Whether it’s a game day gathering or a casual get-together, these eggrolls are sure to impress your guests.
Ingredients for a Flavorful Filling
The key to making these eggrolls irresistible lies in the filling. A combination of thinly sliced ribeye steak or sirloin, finely chopped onions, and shredded provolone cheese creates a savory experience in every bite.
Seasoning with garlic powder, salt, and pepper enhances the flavors, making the filling truly stand out. With just a few simple ingredients, you can create a delicious mixture that will have everyone coming back for more.
Preparation and Cooking Techniques
Preparing these eggrolls is straightforward and can be done in about 20 minutes. Start by sautéing the onions in olive oil until they become translucent, then add the beef and cook until browned.
Once the mixture is ready, let it cool slightly before mixing in the cheese. This step is crucial, as it allows the cheese to melt perfectly when cooked.
When it comes to cooking, you have options. Frying the eggrolls gives them a crispy texture, while baking offers a healthier alternative. Both methods yield delicious results!
Assembling the Eggrolls
Assembling the eggrolls is a fun and easy process. Lay an eggroll wrapper on a clean surface, place a generous amount of the filling in the center, and fold it up tightly.
Sealing the edges with a bit of water ensures that the filling stays inside during cooking. This step is essential for achieving that perfect bite without any spillage!
Serving Suggestions and Dipping Sauces
Once cooked, allow the eggrolls to cool slightly before serving. They pair wonderfully with a variety of dipping sauces, with marinara being a classic choice.
The tangy sauce complements the savory filling, creating a delightful balance of flavors. Other options like ranch or a spicy aioli can also elevate the experience, depending on your taste preferences.
Nutrition and Serving Size
These eggrolls are not only delicious but also provide a satisfying snack option. Each eggroll contains approximately 250 calories, making them a reasonable choice for an appetizer.
With about 10-12 servings in a batch, they are perfect for sharing at parties or enjoying as a family treat. The combination of protein and carbohydrates makes them a filling option that everyone will enjoy.
Crispy Philly Cheesesteak Eggrolls
These eggrolls feature a savory filling of thinly sliced beef, onions, and provolone cheese, all wrapped in crispy eggroll wrappers. The preparation time is about 20 minutes, and they can be fried or baked for a healthier option.
Ingredients
- 1 lb thinly sliced ribeye steak or sirloin
- 1 medium onion, finely chopped
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 10-12 eggroll wrappers
- Oil for frying or cooking spray for baking
Instructions
- Cook the Beef: In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add the sliced beef and cook until browned. Season with garlic powder, salt, and pepper. Remove from heat and let cool slightly.
- Prepare the Filling: Once the beef mixture has cooled, stir in the shredded provolone cheese until well combined.
- Assemble the Eggrolls: Lay an eggroll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
- Cook the Eggrolls: For frying, heat oil in a deep pan to 350°F (175°C) and fry the eggrolls until golden brown, about 3-4 minutes per side. For baking, preheat the oven to 400°F (200°C), place the eggrolls on a baking sheet, spray with cooking spray, and bake for 15-20 minutes or until golden.
- Serve: Let the eggrolls cool slightly before serving. Enjoy with your favorite dipping sauce, such as marinara or ranch.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10-20 minutes
- Total Time: 40 minutes
- Servings: 10-12 eggrolls
- Calories: 250kcal per eggroll
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g
