Ham and Cheese Sliders on Hawaiian Bread

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This post is all about Ham and Cheese Sliders on Hawaiian Bread.

These ham and cheese sliders are a delightful party platter option featuring savory ham and melted cheese nestled between soft Hawaiian rolls. Perfect for gatherings they are easy to prepare and always a crowd-pleaser.

The recipe is simple and quick making it ideal for any occasion. You can customize the sliders with different cheeses or add condiments to suit your taste.

Creating the Perfect Sliders

Ham and cheese sliders are a fantastic addition to any gathering, offering a delightful combination of flavors and textures. The soft, sweet Hawaiian rolls serve as the perfect vessel for the savory ham and gooey melted cheese.

These sliders are not just easy to prepare; they also allow for creativity. You can mix and match different types of cheese or add your favorite condiments to personalize each slider. This versatility makes them a go-to choice for parties and casual get-togethers.

Ingredients That Shine

The simplicity of the ingredients is one of the reasons these sliders are so appealing. You’ll need Hawaiian sweet rolls, slices of ham, and your choice of cheese, such as Swiss or cheddar.

To elevate the flavor, a mixture of melted butter, Dijon mustard, garlic powder, and poppy seeds adds a delicious touch. This combination not only enhances the taste but also gives the sliders a beautiful golden finish when baked.

Preparation Steps

Start by preheating your oven, which sets the stage for the perfect bake. Slice the Hawaiian rolls in half while keeping them connected, making it easy to layer the ham and cheese.

Once the rolls are in a greased baking dish, layer the ham and cheese evenly. This ensures every bite is packed with flavor. After placing the top half of the rolls back on, brush the butter mixture generously over the sliders.

Baking to Perfection

Cover the dish with aluminum foil and bake for a short 15 minutes. This initial step helps the cheese melt beautifully without overcooking the rolls.

After removing the foil, allow the sliders to bake for an additional 10 minutes. This final touch creates a golden-brown top, making the sliders visually appealing and inviting.

Serving Suggestions

Once baked, let the sliders cool slightly before slicing them into individual portions. This makes serving easy and keeps the sliders intact.

These warm ham and cheese sliders are best enjoyed fresh out of the oven. Pair them with a selection of dips or sides, such as a tangy mustard or a fresh salad, to enhance the experience.

Perfect for Any Occasion

Whether it’s a casual get-together, a game day celebration, or a festive gathering, these sliders are sure to impress your guests. Their warm, inviting appearance and delicious flavor make them a standout choice.

With just a few simple ingredients and steps, you can create a platter that not only looks appealing but also satisfies a crowd. The combination of savory ham, melted cheese, and sweet rolls is a classic that never goes out of style.

Easy Ham and Cheese Sliders Recipe

These sliders are made with layers of ham and cheese baked on sweet Hawaiian rolls, resulting in a deliciously gooey and flavorful treat. The recipe takes about 30 minutes from start to finish and serves 12 sliders.

Ingredients

12 Hawaiian sweet rolls
12 slices of ham
12 slices of Swiss or cheddar cheese
1/2 cup unsalted butter, melted
2 tablespoons Dijon mustard
1 tablespoon poppy seeds (optional)
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them connected.
Layer the Ingredients: Place the bottom half of the rolls in a greased baking dish. Layer the ham and cheese evenly over the rolls, then place the top half back on.
Make the Butter Mixture: In a bowl, mix the melted butter, Dijon mustard, garlic powder, poppy seeds, salt, and pepper.
Brush the Sliders: Pour the butter mixture evenly over the top of the sliders, ensuring they are well-coated.
Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
Serve: Remove from the oven, slice into individual sliders, and serve warm.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings: 12 sliders
Calories: 210kcal
Fat: 12g
Protein: 8g
Carbohydrates: 18g