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This post is all about Baked Feta and Olive Party Dip Recipe.
This baked feta and olive dip is a delightful appetizer that combines the creamy texture of feta cheese with the briny flavor of olives. It’s perfect for gatherings and pairs well with crusty bread or crackers.
The recipe is simple to prepare and can be made ahead of time making it a convenient choice for entertaining. Just bake it before serving for a warm cheesy treat.
Overview of the Baked Feta and Olive Dip
This baked feta and olive dip is a delightful addition to any gathering, offering a creamy texture from the feta cheese combined with the briny goodness of olives.
Its warm, inviting nature makes it an ideal appetizer, perfect for sharing with friends and family. The vibrant colors of the olives and the golden brown feta create an appealing presentation that is sure to impress your guests.
Ingredients That Shine
The key components of this dip include crumbled feta cheese and a mix of olives, which together create a rich and flavorful spread.
Garlic and herbs enhance the taste, while a drizzle of olive oil adds a touch of richness. Fresh parsley not only garnishes the dish but also adds a burst of color, making it visually appealing.
Simple Preparation Steps
Preparing this dip is straightforward and can be done in about 30 minutes.
Start by preheating your oven and combining the feta, olives, garlic, olive oil, and herbs in a baking dish. A quick bake in the oven transforms the mixture into a warm, cheesy delight that is ready to be enjoyed.
Serving Suggestions
Once baked to perfection, serve this dip warm with slices of crusty bread or an assortment of crackers.
The combination of textures and flavors makes for an enjoyable dipping experience. Guests can scoop up the creamy dip with the crunchy bread, creating a delightful contrast that enhances the overall enjoyment.
Perfect for Gatherings
This baked feta and olive dip is not only delicious but also versatile.
It works well as a standalone appetizer or as part of a larger spread. Whether it’s a casual get-together or a festive celebration, this dip is sure to be a hit.
Nutrition and Serving Size
Each serving of this dip contains approximately 180 calories, making it a relatively light option for an appetizer.
With 6-8 servings per recipe, it’s perfect for sharing, ensuring that everyone at your gathering can enjoy a taste of this delightful dish.
Easy Baked Feta and Olive Dip
This dip features crumbled feta cheese baked with a medley of olives, garlic, and herbs, resulting in a rich and flavorful spread. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 8 ounces feta cheese, crumbled
- 1 cup mixed olives, pitted and chopped (such as Kalamata and green olives)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped for garnish
- Crusty bread or crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Mixture: In a baking dish, combine the crumbled feta, chopped olives, minced garlic, olive oil, oregano, and red pepper flakes. Mix well to combine.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the feta is soft and slightly golden.
- Garnish: Remove from the oven and garnish with fresh parsley.
- Serve: Serve warm with crusty bread or crackers for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 6g
