These White Christmas Coconut Macarons capture that snowy charm in cookie form: light almond shells with creamy coconut buttercream, topped with a dusting of edible “snow.” They’re crisp on the outside, soft and chewy inside, with a dreamy tropical flavor that balances holiday sweetness with a whisper of warmth.
These Poinsettia Raspberry Macarons are as beautiful as the classic Christmas flower itself — delicate, bright, and full of holiday spirit. Sweet, tangy, and stunning — these macarons taste like Christmas morning and look like they came straight from a Parisian pâtisserie window.
These Spiced Apple Cider Macarons feature crisp almond shells paired with silky apple-cider buttercream and a touch of caramelized apple filling. Serve them at Thanksgiving, gift them in December, or make them part of your holiday dessert board.
These Sugar Cookie Macarons combine buttery vanilla sweetness with delicate almond shells — creating a dessert that’s nostalgic and elegant. These macarons are the perfect mix of comfort and sophistication.
These Salted Caramel Gold Macarons capture that energy in dessert form: crisp almond shells brushed with edible gold and filled with silky salted-caramel buttercream. If Christmas is cozy, New Year’s Eve is pure sparkle as these Macarons are indulgent.
These Cranberry White Chocolate Macarons are the definition of holiday elegance — delicate almond shells with a creamy white-chocolate ganache and tangy cranberry compote filling.
If there’s one scent that instantly feels like Christmas, it’s the warm, spicy aroma of Gingerbread Christmas Macarons. Now imagine that flavor — rich molasses, cozy spices, and a hint of caramel sweetness — in the form of delicate French cookies.
When it’s cold outside and you’re curled up with a mug of cocoa, nothing completes the moment quite like these Hot Cocoa Macarons — delicate chocolate almond shells filled with fluffy marshmallow buttercream and rich chocolate ganache.
If you could capture Christmas Eve in a cookie, it would taste like these Eggnog Macarons — silky, spiced, and irresistibly festive. Imagine delicate almond shells filled with creamy eggnog buttercream, flavored with nutmeg, vanilla, and just a hint of rum extract.
These Peppermint Bark Macarons are elegant, festive, and surprisingly easy once you know the tricks. Perfect for Christmas dessert tables or edible gifts, this recipe turns the classic holiday candy into a sophisticated French treat that’s merry, minty, and picture-perfect.