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This post is all about Cheesy Spinach & Artichoke Stuffed Mushrooms Recipe.
These cheesy spinach and artichoke stuffed mushrooms are a delightful appetizer perfect for gatherings or as a savory snack. The combination of creamy cheese, fresh spinach and artichoke hearts creates a rich filling that pairs beautifully with tender mushroom caps.
This recipe is simple to follow and requires minimal ingredients making it an easy choice for both novice and experienced cooks.
Creating the Perfect Stuffed Mushroom Appetizer
Stuffed mushrooms are a classic choice for gatherings, offering a delightful bite that is both savory and satisfying. The combination of mushrooms with a creamy filling makes for a perfect appetizer that can be enjoyed by everyone.
To achieve the best results, start with fresh, large mushrooms. Their sturdy caps provide the ideal vessel for the rich filling. Cleaning the mushrooms gently ensures they remain intact and ready for stuffing.
Flavorful Filling Ingredients
The filling for these mushrooms is where the magic happens. A blend of cream cheese, fresh spinach, and artichoke hearts creates a luscious mixture that is both creamy and flavorful. Adding Parmesan and mozzarella cheese enhances the richness, while garlic and lemon juice add depth to the taste.
Consider using fresh spinach for a vibrant color and taste. The artichokes contribute a unique texture that pairs beautifully with the mushrooms. Don’t forget to season the filling with salt, pepper, and a hint of red pepper flakes for a subtle kick.
Preparation Steps for Success
Begin by preheating your oven to 375°F (190°C). This ensures that the mushrooms will bake evenly and develop a golden-brown exterior.
After cleaning and preparing the mushrooms, mix the filling ingredients in a bowl until well combined. Spoon the mixture generously into each mushroom cap, packing it slightly to ensure every bite is bursting with flavor.
Baking to Perfection
Once the mushrooms are stuffed, drizzle them with olive oil to enhance their flavor and promote browning. Place them in the oven and bake for 20-25 minutes. The goal is to achieve tender mushrooms with a beautifully golden top.
Keep an eye on them as they bake; the aroma will fill your kitchen, making it hard to resist sampling one before serving!
Serving Suggestions
After baking, allow the stuffed mushrooms to cool slightly before serving. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. These mushrooms can be enjoyed warm, making them an inviting addition to any appetizer spread.
Consider pairing them with a light dip or a glass of wine to enhance the experience. Their rich flavor and creamy texture make them a standout choice for any occasion.
Why These Stuffed Mushrooms Stand Out
What sets these stuffed mushrooms apart is their balance of flavors and textures. The earthiness of the mushrooms complements the creamy filling, while the fresh ingredients keep each bite light and enjoyable.
Whether you’re hosting a party or simply looking for a tasty snack, these cheesy spinach and artichoke stuffed mushrooms are sure to impress. Their ease of preparation and delightful taste make them a must-try for any culinary enthusiast.
Delicious Spinach & Artichoke Stuffed Mushrooms
These stuffed mushrooms feature a flavorful mixture of cream cheese, spinach, artichokes, and Parmesan cheese, all baked until golden and bubbly. The recipe takes about 30 minutes from start to finish and serves 4-6 people.
Ingredients
- 12 large mushrooms, stems removed
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Place the mushroom caps on a baking sheet, gill side up.
- Make the Filling: In a mixing bowl, combine the cream cheese, chopped spinach, chopped artichokes, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, pepper, and red pepper flakes. Mix until well combined.
- Stuff the Mushrooms: Spoon the filling into each mushroom cap, packing it slightly.
- Bake: Drizzle the stuffed mushrooms with olive oil and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm as an appetizer or snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 5g
