This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
This post is all about Maple-Glazed Bacon-Wrapped Brussels Sprouts Recipe.
This delicious appetizer features Brussels sprouts wrapped in crispy bacon and drizzled with a sweet maple glaze. It’s a perfect combination of savory and sweet flavors that will impress your guests.
The recipe is simple and requires minimal ingredients making it an ideal choice for gatherings or holiday meals.
Irresistible Flavor Combination
Maple-glazed bacon-wrapped Brussels sprouts offer a delightful blend of savory and sweet that captivates the palate.
The crispy bacon envelops the tender Brussels sprouts, creating a satisfying texture that enhances each bite.
This dish is perfect for gatherings, serving as a crowd-pleasing appetizer that will leave your guests wanting more.
Preparation Made Simple
Preparing this dish is straightforward, requiring only a handful of ingredients.
With just 10 minutes of prep time, you can have these delicious morsels ready to go into the oven.
The combination of maple syrup, olive oil, and spices elevates the Brussels sprouts, making them a standout option for any occasion.
Baking to Perfection
Once wrapped in bacon, the Brussels sprouts are drizzled with maple syrup and baked until golden brown.
The oven’s heat transforms the ingredients, allowing the flavors to meld beautifully while the bacon crisps up.
This roasting process not only enhances the taste but also gives the dish an appealing golden hue.
Garnishing for Presentation
Presentation plays a key role in making this dish truly inviting.
A sprinkle of fresh herbs adds a pop of color and freshness, complementing the rich flavors of the bacon and maple glaze.
Serving these sprouts on a rustic wooden table enhances the homey feel, making them perfect for both casual and festive settings.
Nutrition and Serving Suggestions
Each serving of these delightful Brussels sprouts contains approximately 180 calories, making them a relatively light option for an appetizer.
With 6 grams of protein and 12 grams of fat, they provide a satisfying bite without overwhelming your meal.
Consider pairing them with a light salad or a refreshing beverage to balance the rich flavors.
Perfect for Any Occasion
Whether it’s a holiday gathering, a casual get-together, or simply a weeknight treat, maple-glazed bacon-wrapped Brussels sprouts fit the bill.
Their combination of flavors and textures makes them a versatile dish that can be enjoyed year-round.
Don’t miss the chance to impress your guests with this simple yet delicious recipe!
Savory Maple-Glazed Bacon-Wrapped Brussels Sprouts
These Brussels sprouts are roasted until tender and caramelized, then wrapped in bacon and coated with a maple syrup glaze. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 8 slices of bacon, cut in half
- 1/4 cup pure maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and red pepper flakes if using.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each Brussels sprout, securing it with a toothpick if necessary. Place the wrapped sprouts on the prepared baking sheet.
- Glaze: Drizzle the maple syrup over the bacon-wrapped Brussels sprouts, ensuring they are well coated.
- Bake: Roast in the preheated oven for 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender, turning halfway through for even cooking.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as an appetizer or side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 10g
