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This post is all about Stuffed Mini Peppers with Herbed Cream Cheese.
These stuffed mini peppers are a delightful appetizer or snack. They feature a creamy herbed cheese filling that complements the sweet crunch of the peppers.
They are easy to prepare and perfect for gatherings or as a light bite.
Vibrant Presentation
These stuffed mini peppers create an eye-catching display that is sure to impress at any gathering. The mix of red, yellow, and green peppers not only adds color but also a variety of flavors and textures.
Arranging the peppers on a rustic wooden board enhances the natural beauty of the ingredients. The vibrant hues of the peppers contrast beautifully with the creamy filling, making it a feast for the eyes.
Flavorful Filling
The herbed cream cheese filling is the star of this dish. Combining softened cream cheese with fresh herbs like parsley, chives, and dill results in a creamy, flavorful mixture that perfectly complements the sweetness of the peppers.
Adding garlic and onion powder elevates the taste, providing a savory depth that balances the natural sweetness of the peppers. This filling is not only delicious but also versatile, allowing for variations based on personal preferences.
Simple Preparation
Preparing these stuffed mini peppers is a straightforward process that takes about 20 minutes. Start by halving the peppers and removing the seeds, creating a perfect vessel for the filling.
Mix the cream cheese with the herbs and spices until smooth, then generously stuff each pepper half. This hands-on approach makes it a fun activity for both kids and adults, perfect for family gatherings or casual get-togethers.
Baking to Perfection
Once stuffed, the peppers are placed on a baking sheet and baked until tender. The baking process not only softens the peppers but also allows the flavors to meld beautifully.
Drizzling a bit of olive oil before baking can enhance the richness of the dish, giving the peppers a delightful golden finish. The aroma that fills the kitchen while they bake is simply irresistible.
Serving Suggestions
These stuffed mini peppers can be served warm or at room temperature, making them a flexible option for any occasion. Pair them with a small bowl of extra herbed cream cheese for dipping, adding an extra layer of flavor.
Garnishing with fresh herbs not only adds a pop of color but also enhances the overall presentation. This dish is perfect for appetizers, parties, or even as a light snack.
Nutritional Benefits
Each serving of these stuffed mini peppers is not only delicious but also nutritious. With a balance of healthy fats from the cream cheese and the vitamins from the peppers, they offer a satisfying option for those looking to enjoy a tasty treat without compromising on health.
At just 150 calories per serving, these peppers are a guilt-free indulgence that can fit into various dietary plans. Enjoying them as part of a balanced diet can contribute to overall well-being while still satisfying cravings.
Easy Herbed Cream Cheese Stuffed Mini Peppers
This recipe showcases vibrant mini bell peppers filled with a mixture of cream cheese, fresh herbs, and spices. It takes about 20 minutes to prepare and serves 4 as an appetizer.
Ingredients
- 12 mini bell peppers, halved and seeds removed
- 8 oz cream cheese, softened
- 1/4 cup fresh herbs (such as parsley, chives, and dill), finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for drizzling)
Instructions
- Prepare the Peppers: Preheat the oven to 375°F (190°C). Halve the mini bell peppers and remove the seeds.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, chopped herbs, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
- Stuff the Peppers: Spoon the herbed cream cheese mixture into each pepper half, filling them generously.
- Bake: Place the stuffed peppers on a baking sheet. If desired, drizzle with olive oil. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is slightly golden.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 6g
