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This post is all about Christmas Wreath Deviled Eggs Recipe.
These festive Christmas wreath deviled eggs are a delightful appetizer perfect for holiday gatherings. With a creamy filling and colorful toppings they add a cheerful touch to your holiday table.
The recipe is simple and can be prepared in advance making it a convenient choice for entertaining. Customize the toppings to create a wreath design that suits your style.
Festive Deviled Eggs for the Holidays
Christmas wreath deviled eggs bring a joyful spirit to any holiday gathering.
These delightful appetizers are not only visually appealing but also delicious, making them a perfect addition to your festive table.
With their creamy filling and vibrant toppings they are sure to impress your guests.
The preparation is straightforward, allowing you to focus on enjoying the celebration.
Each egg half is filled with a rich yolk mixture creating a satisfying bite that pairs wonderfully with the fresh garnishes.
Creating the Perfect Wreath Design
To achieve the wreath effect, the arrangement of the deviled eggs is key.
Start by filling each egg white with the creamy yolk mixture, ensuring a generous portion in the center.
Then, use finely chopped red bell pepper and green herbs to create a festive border around the yolk.
Consider using parsley or dill for a fresh touch.
The contrast of colors not only enhances the visual appeal but also adds layers of flavor to each bite.
Preparation Tips for Success
Preparation is essential for a smooth cooking experience.
Begin by boiling the eggs, allowing them to cool completely before peeling.
This step is crucial for achieving a clean look when slicing the eggs in half.
Once you have the yolks separated, mash them with mayonnaise and Dijon mustard until smooth.
Seasoning with salt and pepper will enhance the flavor, ensuring each bite is delicious.
Serving Suggestions and Storage
These deviled eggs can be made ahead of time, making them a convenient choice for busy holiday hosts.
After assembling the wreath, store them in the refrigerator until it’s time to serve.
This keeps them fresh and ready for guests to enjoy.
When presenting, consider placing the platter on a rustic wooden table adorned with holiday decorations.
This setting adds warmth and charm, making your appetizer the centerpiece of the gathering.
Nutrition and Portioning
Each serving of these deviled eggs is not only tasty but also relatively light, with around 70 calories per piece.
With 12 pieces in total, they are a great option for sharing among friends and family during the festivities.
The balance of protein and healthy fats makes them a satisfying choice without overwhelming your guests before the main meal.
Customizing Your Deviled Eggs
Feel free to get creative with the toppings!
While red bell pepper and green herbs are traditional, you can experiment with other ingredients to suit your taste.
Chopped olives, crispy bacon bits, or even a sprinkle of paprika can add unique flavors and textures.
This flexibility allows you to tailor the deviled eggs to your holiday theme or personal preferences, ensuring they are a hit at your celebration.
Festive Deviled Eggs for the Holidays
This recipe features hard-boiled eggs filled with a creamy yolk mixture and decorated with ingredients like red bell pepper and green herbs to resemble a wreath. It takes about 30 minutes to prepare and serves 12 pieces.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green onions or chives
- Fresh parsley or dill for garnish
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Decorate: Arrange the filled eggs on a platter. Use the chopped red bell pepper and green onions to create a wreath design around the yolk filling. Garnish with fresh parsley or dill.
- Serve: Keep refrigerated until ready to serve. Enjoy your festive deviled eggs!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 1g
