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This post is all about Ham & Swiss Puff Pastry Pinwheels Recipe.
These Holiday Ham & Swiss Puff Pastry Pinwheels are a delightful appetizer perfect for festive gatherings. The flaky puff pastry wraps around savory ham and melted Swiss cheese creating a delicious bite-sized treat.
This recipe is simple to prepare and requires minimal ingredients making it an excellent choice for holiday parties or family celebrations.
Festive Presentation
Creating an inviting atmosphere for your holiday gathering is essential and a platter of ham and Swiss puff pastry pinwheels can be the centerpiece that draws everyone in.
These golden-brown bites are not only visually appealing but also promise a delightful taste experience. The flaky pastry, combined with savory ham and melted Swiss cheese, creates a mouthwatering combination that is hard to resist.
Garnishing with fresh parsley adds a pop of color and freshness, enhancing the overall presentation. Set against a backdrop of holiday decorations, the pinwheels become a festive treat that complements the joyous spirit of the season.
Simple Preparation Steps
Preparing these pinwheels is straightforward, making them an excellent choice for both novice and experienced cooks. Start by rolling out a sheet of thawed puff pastry on a lightly floured surface.
Layer the pastry with slices of deli ham and Swiss cheese, ensuring even distribution for consistent flavor in every bite. If desired, a thin layer of Dijon mustard can be spread on the pastry for an extra kick.
Once layered, roll the pastry tightly into a log and slice it into pinwheels. This method not only makes for easy serving but also showcases the beautiful layers of ham and cheese when cut.
Baking to Perfection
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. This ensures that the pinwheels bake evenly and don’t stick.
Arrange the sliced pinwheels on the baking sheet, leaving space between each one to allow for puffing during baking. A brush of beaten egg on top adds a lovely golden color and shine.
Bake for about 15-20 minutes, watching closely until they are puffed and golden brown. The aroma that fills your kitchen during baking will surely entice your guests.
Serving Suggestions
Once out of the oven, let the pinwheels cool slightly before serving. This brief cooling period helps maintain their shape and makes them easier to handle.
For an added touch, consider garnishing with chopped fresh parsley. This not only enhances the visual appeal but also adds a fresh flavor that complements the richness of the ham and cheese.
These pinwheels can be served warm or at room temperature, making them versatile for any gathering. Arrange them on a festive platter to encourage guests to help themselves.
Nutritional Information
Each ham and Swiss puff pastry pinwheel is a delightful bite-sized treat, averaging around 150 calories. They contain 10 grams of fat and 6 grams of protein, making them a satisfying option for an appetizer.
With 10 grams of carbohydrates, these pinwheels fit well into a variety of dietary preferences, allowing everyone to enjoy a delicious snack during the festivities.
Perfect for Any Occasion
While these pinwheels are perfect for holiday gatherings, they can also be enjoyed at any celebration or casual get-together. Their simplicity and flavor make them a crowd-pleaser.
Whether you’re hosting a holiday party or simply looking for a tasty appetizer for a family gathering, these ham and Swiss puff pastry pinwheels are sure to impress.
With minimal preparation and a quick baking time, they allow you to spend more time enjoying the company of your guests rather than being stuck in the kitchen.
Easy Ham & Swiss Pinwheels
These pinwheels are made by rolling out puff pastry, layering with ham and Swiss cheese, and then baking until golden brown. The recipe takes about 30 minutes from start to finish and serves 8-10 people.
Ingredients
- 1 sheet of puff pastry, thawed
- 8 slices of deli ham
- 8 slices of Swiss cheese
- 1 egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth it out.
- Layer the Ingredients: Spread a thin layer of Dijon mustard (if using) over the pastry. Lay the slices of ham evenly over the pastry, followed by the Swiss cheese.
- Roll and Cut: Starting from one edge, carefully roll the pastry tightly into a log. Slice the log into 1-inch pinwheels.
- Arrange on Baking Sheet: Place the pinwheels on the prepared baking sheet, leaving space between each one. Brush the tops with the beaten egg.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden brown and puffed.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8-10 pinwheels
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 10g
