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This post is all about Cranberry Chicken Salad Slider Recipe.
This cranberry chicken salad slider is a delightful and easy-to-make dish perfect for gatherings or a quick lunch. Combining tender chicken with sweet cranberries, crunchy celery, and creamy dressing, these sliders are both flavorful and satisfying.
The recipe is simple and can be prepared in advance making it a convenient option for parties or meal prep.
Deliciously Simple Sliders
Cranberry chicken salad sliders are a delightful option for any occasion.
These small sandwiches combine tender chicken with the sweetness of cranberries and the crunch of celery, all nestled in soft slider buns.
Perfect for gatherings, they offer a satisfying bite that guests will love.
Ingredients That Shine
The beauty of these sliders lies in their simple yet flavorful ingredients.
Shredded chicken serves as the base, providing a hearty texture, while dried cranberries add a pop of sweetness.
Finely chopped celery brings a refreshing crunch, balancing the creaminess of the dressing made from mayonnaise, Dijon mustard, and honey.
With just a few pantry staples, you can create a dish that is both easy to prepare and deliciously satisfying.
Don’t forget the fresh lettuce leaves that add a crisp touch to each slider!
Quick Preparation Steps
Preparing these sliders is a breeze, taking only about 30 minutes from start to finish.
Begin by mixing the shredded chicken, cranberries, and celery in a large bowl.
In a separate bowl, whisk together the dressing ingredients until smooth, then combine everything for a well-coated salad.
Once the chicken salad is ready, slice the slider buns and assemble the sliders.
A generous scoop of the chicken salad on the bottom half, topped with lettuce, and finished with the top bun creates a perfect handheld treat.
Serving Suggestions
These sliders can be served immediately or made ahead of time for convenience.
Arranging them on a rustic wooden platter enhances their appeal, especially when garnished with fresh cranberries scattered around.
This presentation not only looks inviting but also makes for a great centerpiece at any gathering.
Perfect for Any Occasion
Cranberry chicken salad sliders are versatile enough for various events.
Whether it’s a casual lunch, a picnic, or a festive gathering, these sliders fit right in.
Their bite-sized nature makes them easy to enjoy, allowing guests to mingle while savoring each delicious bite.
Nutritional Benefits
Each slider packs a nutritious punch, offering a balance of protein and carbohydrates.
With approximately 250 calories per slider, they provide a satisfying option without being overly indulgent.
The combination of chicken and cranberries not only tastes great but also contributes to a well-rounded meal.
Quick and Tasty Cranberry Chicken Salad Sliders
These sliders feature a creamy chicken salad made with shredded chicken, dried cranberries, and crunchy vegetables, served on soft slider buns. The recipe takes about 30 minutes to prepare and serves 6 sliders.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup celery, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- 6 slider buns
- Lettuce leaves for serving (optional)
Instructions
- Prepare the Chicken: In a large bowl, combine the shredded chicken, dried cranberries, and chopped celery.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper until smooth.
- Combine: Pour the dressing over the chicken mixture and stir until everything is well coated.
- Assemble the Sliders: Slice the slider buns in half. Place a generous scoop of the chicken salad on the bottom half of each bun. Top with lettuce if desired, then cover with the top half of the bun.
- Serve: Arrange the sliders on a platter and serve immediately, or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 sliders
- Calories: 250kcal
- Fat: 10g
- Protein: 18g
- Carbohydrates: 25g
