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This post is all about Spinach Dip Stuffed Bread Cups Recipe.
These delightful spinach dip stuffed bread cups are perfect for holiday gatherings. They combine the classic flavors of spinach dip with the convenience of bite-sized bread cups making them an ideal appetizer for parties.
The recipe is easy to follow and can be prepared ahead of time allowing you to enjoy more time with your guests. Customize the filling with your favorite cheeses or add some spices for an extra kick.
Creating the Perfect Holiday Appetizer
Holiday gatherings are a wonderful opportunity to bring friends and family together, and what better way to celebrate than with a delightful appetizer?
The festive platter of golden-brown bread cups filled with creamy spinach dip is not only visually appealing but also incredibly tasty.
These bite-sized treats are sure to impress your guests and set the tone for a joyful celebration.
Ingredients That Shine
The beauty of these bread cups lies in their simple yet flavorful ingredients.
A loaf of fresh French or Italian bread serves as the perfect vessel, while the creamy spinach dip filling combines cream cheese, sour cream, and mayonnaise for a rich texture.
Adding mozzarella and Parmesan cheeses elevates the dish, creating a savory experience that pairs beautifully with the fresh spinach.
Seasoning is key; garlic powder, onion powder, and a hint of red pepper flakes add depth to the flavor profile.
This combination of ingredients not only satisfies the palate but also brings a festive spirit to the table.
Preparation Made Easy
One of the best aspects of this recipe is its straightforward preparation.
In just about 30 minutes, you can have these delicious bread cups ready to serve.
Start by preheating your oven and preparing the bread, cutting it into equal pieces and hollowing out the centers to create the perfect cup shape.
Mixing the filling is a breeze—simply combine all the ingredients in a bowl until well blended.
This step can even be done ahead of time, allowing you to focus on other aspects of your gathering.
Baking to Perfection
Once the cups are filled with the creamy spinach mixture, it’s time to bake.
Placing them in a preheated oven allows the bread to become golden and crispy while the filling bubbles enticingly.
This process not only enhances the flavors but also creates an inviting aroma that will have everyone eagerly anticipating the first bite.
Presentation and Serving Suggestions
Presentation plays a significant role in any holiday gathering.
Arranging the bread cups on a rustic wooden table surrounded by festive decorations creates a warm and inviting atmosphere.
Garnishing with fresh herbs adds a pop of color and freshness, making the platter even more appealing.
These bread cups are best served warm, allowing the creamy filling to shine.
Consider pairing them with a light salad or other appetizers to create a well-rounded spread that caters to various tastes.
Customizing Your Spinach Dip
While the classic spinach dip filling is a hit, there’s plenty of room for creativity.
Feel free to customize the filling by incorporating your favorite cheeses or adding spices that suit your palate.
This flexibility allows you to make the recipe your own, ensuring that it aligns perfectly with your holiday theme.
Whether you choose to stick with the traditional flavors or experiment with new ones, these spinach dip stuffed bread cups are sure to be a highlight of your festive celebrations.
Easy Spinach Dip Stuffed Bread Cups
These bread cups are filled with a creamy spinach dip mixture and baked until golden and crispy. The recipe takes about 30 minutes from start to finish and yields 12 servings.
Ingredients
- 1 loaf of French bread or Italian bread
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bread: Cut the loaf of bread into 12 equal pieces and hollow out the centers to create cups. Place them on a baking sheet.
- Make the Filling: In a mixing bowl, combine the chopped spinach, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, pepper, and red pepper flakes. Mix until well combined.
- Fill the Cups: Spoon the spinach dip mixture into each hollowed-out bread cup, filling them generously.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bread is golden and the filling is bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 cups
- Calories: 180kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 14g
