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This post is all about Crockpot BBQ Meatballs Recipe.
These Crockpot BBQ meatballs are a simple and delicious dish perfect for gatherings or weeknight dinners. Made with ground meat and a flavorful barbecue sauce they are easy to prepare and cook slowly to develop rich flavors.
This recipe is straightforward and requires minimal effort making it a great option for busy days. You can serve them as an appetizer or over rice for a complete meal.
Overview of BBQ Meatballs
BBQ meatballs are a delightful dish that brings comfort and flavor to any gathering.
Their succulent texture and rich barbecue sauce make them a crowd-pleaser, perfect for parties or casual weeknight dinners.
These meatballs are not just tasty; they are also incredibly easy to prepare, allowing you to spend more time enjoying the company of your guests.
Ingredients That Shine
The foundation of these meatballs is a blend of ground beef, breadcrumbs, and Parmesan cheese, which together create a savory base.
Fresh parsley adds a touch of brightness, while garlic and onion powders infuse the meatballs with aromatic flavors.
The star of the show, however, is the barbecue sauce, which envelops the meatballs in a tangy, sweet glaze that enhances their appeal.
Cooking Method
Using a slow cooker is the secret to achieving tender, flavorful meatballs.
After mixing the ingredients, shape them into bite-sized balls and place them in the crockpot.
Pour the barbecue sauce over the meatballs, ensuring they are well-coated, and let them cook slowly for several hours. This method allows the flavors to meld beautifully, resulting in a dish that is both hearty and satisfying.
Serving Suggestions
These BBQ meatballs can be served in various ways, making them versatile for different occasions.
For a casual appetizer, serve them with toothpicks for easy eating, allowing guests to enjoy them without fuss.
Alternatively, they can be plated over a bed of rice or tucked into a sandwich for a more substantial meal.
Garnishing for Appeal
A sprinkle of fresh parsley not only adds a pop of color but also enhances the dish’s overall presentation.
Pairing the meatballs with a small bowl of extra barbecue sauce on the side allows diners to customize their flavor experience.
This attention to detail elevates the dish, making it visually appealing and inviting.
Nutrition and Serving Size
These meatballs are not just delicious; they also offer a balanced option for those watching their nutrition.
With approximately 250 calories per serving, they provide a satisfying meal without excessive calories.
Each serving contains a good amount of protein, making them a filling choice for any occasion.
Easy Slow Cooker BBQ Meatballs
These meatballs are made with a mixture of ground beef and seasonings, cooked in a tangy barbecue sauce for several hours until tender. The recipe takes about 6 hours in the crockpot and serves approximately 6 people.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups barbecue sauce
Instructions
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter.
- Prepare the Crockpot: Place the meatballs in the crockpot and pour barbecue sauce over them, ensuring they are well coated.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the meatballs are cooked through and tender.
- Serve: Serve the meatballs hot, either on their own as an appetizer or over rice or in a sandwich.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 10g
