This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
This post is all about Crockpot BBQ Lil Smokies Sausages Recipe.
This easy Crockpot BBQ Lil Smokies recipe is perfect for gatherings and parties. These bite-sized sausages are cooked in a sweet and tangy barbecue sauce making them a crowd-pleaser.
The recipe requires minimal preparation and allows you to set it and forget it making it a convenient option for busy days or entertaining guests.
Simple BBQ Lil Smokies in a Crockpot
Creating a delightful dish of BBQ Lil Smokies is a breeze with a slow cooker.
These bite-sized sausages simmer in a sweet and tangy barbecue sauce, making them an irresistible treat for any gathering.
The process is straightforward, allowing you to enjoy the company of your guests while the Crockpot does the work.
Ingredients That Shine
The beauty of this recipe lies in its simplicity.
With just a handful of ingredients, you can whip up a dish that serves approximately eight people.
The key components include Lil Smokies sausages, barbecue sauce, grape jelly, and a few spices to enhance the flavor.
These ingredients come together to create a thick, sticky sauce that clings to the sausages, ensuring each bite is packed with flavor.
Don’t forget the chopped green onions for a fresh garnish that adds a pop of color and taste!
Effortless Preparation
Preparation takes only about 10 minutes, making this recipe perfect for busy days.
Start by mixing the barbecue sauce with grape jelly, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl.
This mixture forms the base of the rich sauce that will envelop the sausages.
Next, simply place the Lil Smokies in the Crockpot and pour the sauce over them.
Stir gently to ensure each sausage is coated evenly, then cover and let the slow cooker work its magic.
Cooking to Perfection
Cooking the sausages on low for four hours allows the flavors to meld beautifully.
If you’re short on time, the high setting will get the job done in just two hours.
Stir occasionally to keep the sausages well coated in the sauce.
The aroma that fills your kitchen as they cook is sure to whet the appetite of everyone around.
Once they’re ready, give them a final stir before serving.
Serving Suggestions
When it’s time to serve, transfer the BBQ Lil Smokies to a dish that showcases their glossy appearance.
A rustic wooden table adds charm, and a serving spoon beside the Crockpot invites guests to help themselves.
Garnish with freshly chopped green onions for a touch of brightness.
These sausages make a fantastic appetizer for parties, game days, or any casual gathering where good food is a must.
Nutrition and Enjoyment
Each serving of these BBQ Lil Smokies contains approximately 250 calories, making them a satisfying yet manageable treat.
With 10 grams of protein and 15 grams of fat, they provide a hearty option without overwhelming your guests.
Enjoying these sausages is not just about the taste; it’s about the experience of sharing good food with friends and family.
So gather around, dig in, and savor the delightful flavors of this easy-to-make dish!
Simple BBQ Lil Smokies in a Crockpot
These BBQ Lil Smokies are made by simmering cocktail sausages in a flavorful barbecue sauce for several hours. The dish is ready in about 4 hours and serves approximately 8 people.
Ingredients
- 2 pounds Lil Smokies sausages
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Combine Ingredients: In a large bowl, mix together the barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Add Sausages: Place the Lil Smokies sausages in the Crockpot and pour the barbecue sauce mixture over them. Stir to coat the sausages evenly.
- Cook: Cover the Crockpot and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
- Serve: Once cooked, stir the sausages again and transfer them to a serving dish. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Servings: 8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
