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This post is all about Spicy Jalapeno Mozzarella Sticks Recipe.
These spicy jalapeno mozzarella sticks combine the gooey goodness of mozzarella with a kick of heat from jalapenos. Perfect as an appetizer or snack they are sure to please cheese lovers and spice enthusiasts alike.
The recipe is simple and involves breading and frying the mozzarella sticks resulting in a crispy exterior and melty cheese interior.
Overview of Jalapeno Mozzarella Sticks
Crispy jalapeno mozzarella sticks bring together the creamy texture of mozzarella and the spicy kick of jalapenos. These delightful snacks are perfect for gatherings or a cozy night in.
With a crunchy exterior and gooey cheese inside, they are sure to satisfy both cheese lovers and those who enjoy a bit of heat.
Whether served as an appetizer or a snack, these mozzarella sticks are a crowd-pleaser that can elevate any occasion.
Ingredients You’ll Need
To create these mouthwatering jalapeno mozzarella sticks, gather the following ingredients: fresh mozzarella cheese, jalapenos, all-purpose flour, eggs, and breadcrumbs.
Seasonings like garlic powder, onion powder, salt, and pepper will enhance the flavor, while oil is essential for frying.
For dipping, marinara sauce adds a tangy contrast to the spicy cheese sticks, making each bite even more enjoyable.
Preparation Steps
Start by cutting the mozzarella into sticks and slicing the jalapenos.
Setting up a breading station is crucial: prepare three bowls for flour, beaten eggs, and a breadcrumb mixture seasoned with garlic and onion powders, salt, and pepper.
Coat each mozzarella stick in flour, dip it in egg, and finally cover it with the breadcrumb mixture. For an extra crunchy texture, repeat the egg and breadcrumb steps before freezing them for a bit.
Frying to Perfection
Heat oil in a deep pan over medium heat, ensuring it’s hot enough for frying.
Carefully add the coated mozzarella sticks in batches, frying them until they turn a beautiful golden brown, which usually takes about 2-3 minutes.
Once fried, let them drain on paper towels to remove excess oil, ensuring they stay crispy.
Serving Suggestions
Present your crispy jalapeno mozzarella sticks on a rustic wooden platter for a casual and inviting look.
Garnish with fresh parsley to add a pop of color and freshness.
Serve them hot alongside a small bowl of marinara sauce for dipping, allowing guests to enjoy the perfect combination of flavors.
Enjoying the Experience
These jalapeno mozzarella sticks are not just a treat for the taste buds; they also create a warm and inviting atmosphere at any gathering.
Whether you’re hosting a party or enjoying a quiet evening, these sticks are sure to bring smiles and satisfaction.
With their crispy exterior and melty interior, each bite is a delightful experience that encourages sharing and enjoyment.
Crispy Jalapeno Mozzarella Sticks
These jalapeno mozzarella sticks are made with fresh mozzarella cheese, jalapeno slices, and a crunchy breadcrumb coating. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces fresh mozzarella cheese, cut into sticks
- 2-3 fresh jalapenos, sliced (seeds removed for less heat)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko preferred for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- Marinara sauce for dipping (optional)
Instructions
- Prep the Cheese: Cut the mozzarella into sticks and slice the jalapenos.
- Set Up Breading Station: In three separate bowls, place flour, beaten eggs, and a mixture of breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat the Cheese: Dip each mozzarella stick in flour, then in the egg, and finally coat with the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb steps.
- Chill: Place the coated mozzarella sticks on a baking sheet and freeze for at least 15 minutes to help them hold their shape while frying.
- Fry the Sticks: Heat oil in a deep pan over medium heat. Fry the mozzarella sticks in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- Serve: Serve hot with marinara sauce for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 14g
- Carbohydrates: 24g
