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This post is all about Valentines Day Dinner.
This elegant lobster ravioli dish is perfect for a romantic dinner for two. The homemade ravioli is filled with succulent lobster meat and served in a rich creamy white wine sauce that enhances the flavors beautifully.
The recipe is straightforward and ideal for special occasions allowing you to impress your partner with a gourmet meal made from scratch.
Creating the Perfect Lobster Ravioli
Crafting lobster ravioli is an art that combines skill and passion. The process begins with preparing a rich filling that showcases the star ingredient: succulent lobster meat.
Mixing the lobster with creamy ricotta and parmesan creates a delightful blend of flavors. The addition of an egg helps bind the mixture, ensuring a smooth consistency.
Once the filling is ready, the next step involves shaping the ravioli. Using fresh pasta sheets or wonton wrappers allows for a delicate texture that complements the luxurious filling.
Sealing the ravioli properly is essential to prevent any filling from escaping during cooking. This step requires a gentle touch, ensuring no air pockets remain.
With the ravioli prepared, they are ready to be cooked in boiling salted water. The cooking time is brief, typically around 3-4 minutes, just until they float to the surface, indicating they’re perfectly done.
Preparing the Creamy White Wine Sauce
The sauce is where the dish truly comes to life. Starting with a base of sautéed shallots and garlic in olive oil adds depth to the flavor profile.
Pouring in dry white wine allows the mixture to simmer, reducing and intensifying the taste. This step is crucial for achieving that rich, aromatic quality that pairs beautifully with the lobster.
Next, heavy cream is introduced, transforming the sauce into a luscious coating for the ravioli. Simmering until thickened creates a velvety texture that clings to the pasta.
Plating for Elegance
Presentation plays a significant role in elevating this dish. Once the ravioli are tossed in the creamy sauce, it’s time to plate them.
Using a generous drizzle of sauce over the ravioli enhances the visual appeal. A sprinkle of freshly chopped parsley adds a pop of color and freshness, making the dish inviting.
Setting the scene with soft lighting and an elegant table setting complements the meal, creating a romantic atmosphere perfect for a special occasion.
Pairing Suggestions
To enhance the dining experience, consider pairing the lobster ravioli with a crisp white wine. A glass of Sauvignon Blanc or Chardonnay can beautifully complement the flavors of the dish.
For a complete meal, serve a light salad with a citrus vinaigrette to balance the richness of the ravioli.
Crusty bread can also be a delightful addition, perfect for soaking up any leftover sauce on the plate.
Making It Your Own
This lobster ravioli recipe is versatile, allowing for personal touches. Experimenting with different herbs or adding a hint of spice can create a unique flavor profile.
For those who prefer a different seafood option, crab or shrimp can also be used as a filling, providing a delightful twist to the classic recipe.
Whether sticking to the traditional lobster or trying something new, the key is to enjoy the process and savor the delicious results.
Final Thoughts on Lobster Ravioli
Creating lobster ravioli with a creamy white wine sauce is a rewarding culinary endeavor.
With each step, from preparing the filling to plating the dish, the experience is both enjoyable and fulfilling.
This dish not only satisfies the palate but also creates lasting memories, making it a perfect choice for romantic dinners and special celebrations.
Delicious Lobster Ravioli Recipe
This lobster ravioli features tender pasta filled with fresh lobster and is complemented by a creamy white wine sauce made with garlic, shallots, and a touch of parmesan. The dish takes about 1 hour to prepare and serves 2 people.
Ingredients
- 8 oz lobster meat cooked and chopped
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package fresh pasta sheets or wonton wrappers
- 2 tablespoons olive oil
- 1 shallot finely chopped
- 2 cloves garlic minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the Filling: In a bowl, combine the lobster meat, ricotta cheese, parmesan cheese, egg, salt, and pepper. Mix until well combined.
- Make the Ravioli: Lay out the pasta sheets or wonton wrappers. Place a small spoonful of the lobster filling on one sheet, then cover with another sheet. Press down around the filling to seal, ensuring there are no air pockets. Cut into desired shapes.
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add shallots and garlic, sautéing until fragrant. Pour in the white wine and let it simmer for 2-3 minutes until reduced by half.
- Add Cream: Stir in the heavy cream and simmer for another 3-4 minutes until the sauce thickens. Season with salt and pepper to taste.
- Combine: Gently add the cooked ravioli to the sauce, tossing to coat. Heat through for a minute.
- Serve: Plate the ravioli and drizzle with additional sauce. Garnish with chopped parsley and serve immediately.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 2 plates
- Calories: 600kcal
- Fat: 40g
- Protein: 25g
- Carbohydrates: 45g
