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This post is all about Valentines Day Dinner.
This romantic steak and lobster dinner is the perfect way to celebrate Valentine’s Day. Featuring tender steak and succulent lobster this meal is designed to impress and create a memorable dining experience.
The recipe is straightforward allowing you to focus on enjoying the evening with your loved one. Pair it with a nice bottle of wine for an added touch of elegance.
Creating the Perfect Atmosphere
Setting the scene for a romantic dinner is just as important as the meal itself. Soft candlelight not only illuminates the table but also adds a warm and inviting glow that enhances the overall experience.
Consider using elegant dinnerware and cloth napkins to elevate the presentation. A simple floral centerpiece can also add a touch of sophistication without overwhelming the table.
Choosing the Right Ingredients
Quality ingredients are key to achieving a memorable steak and lobster dinner. Opt for fresh lobster tails and well-marbled ribeye steaks for the best flavor and texture.
When selecting vegetables, vibrant asparagus not only adds color but also provides a fresh contrast to the richness of the steak and lobster. Creamy garlic mashed potatoes serve as a comforting side that complements the main attractions beautifully.
Cooking Techniques for Success
Perfectly searing the steak is crucial. Start by heating olive oil in a skillet and seasoning the steak generously. Searing it for just the right amount of time creates a delicious crust while keeping the inside tender.
For the lobster, broiling is an excellent method to achieve that buttery, succulent texture. Brushing the lobster meat with a garlic butter mixture enhances its natural flavor, making it a delightful addition to the plate.
Plating for Presentation
When it comes to plating, presentation matters. Arrange the steak and lobster tails artfully on the plate, ensuring each component is visible and appealing.
Add a generous scoop of garlic mashed potatoes and a handful of asparagus to complete the dish. A sprinkle of fresh parsley not only adds a pop of color but also provides a fresh herbaceous note.
Pairing with Wine
A well-chosen wine can elevate your dining experience. A full-bodied red wine, such as a Cabernet Sauvignon, pairs beautifully with the richness of the steak.
For those who prefer white wine, a buttery Chardonnay complements the lobster perfectly. Serve the wine chilled to enhance its flavors and refresh the palate.
Enjoying the Experience
Finally, the most important aspect of this meal is to enjoy it with your loved one. Take your time to savor each bite and engage in meaningful conversation.
Consider playing soft music in the background to enhance the romantic atmosphere. This dinner is not just about the food; it’s about creating lasting memories together.
Elegant Steak and Lobster Dinner Recipe
This meal includes perfectly seared steak, accompanied by buttery lobster tails, served with a side of garlic mashed potatoes and steamed asparagus. The entire dinner takes about 1 hour to prepare and serves 2 people.
Ingredients
- 2 ribeye or filet mignon steaks (6-8 oz each)
- 2 lobster tails
- 4 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 pound potatoes peeled and diced
- 1/4 cup milk or heavy cream
- 1 tablespoon chopped fresh parsley for garnish
- 1 bunch asparagus trimmed
- Lemon wedges for serving
Instructions
- Prep the Ingredients: Start by preheating your oven to 375°F (190°C). Prepare the potatoes by peeling and dicing them, and trim the asparagus.
- Cook the Potatoes: Boil the diced potatoes in salted water until tender (about 15 minutes). Drain and mash with milk, 2 tablespoons of butter, salt, and pepper. Keep warm.
- Sear the Steaks: Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper, then sear for 4-5 minutes on each side for medium-rare. Transfer to the oven to finish cooking for 5-7 minutes, depending on thickness.
- Prepare the Lobster: While the steaks are in the oven, use kitchen shears to cut the lobster tails down the middle. Melt 2 tablespoons of butter and mix with minced garlic. Brush the mixture over the lobster meat.
- Broil the Lobster: Place the lobster tails under the broiler for about 8-10 minutes until the meat is opaque and cooked through.
- Steam the Asparagus: In a separate pot, steam the asparagus for about 5 minutes until tender-crisp.
- Serve: Plate the steak alongside the lobster tails, garlic mashed potatoes, and asparagus. Garnish with parsley and serve with lemon wedges.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 2 plates
- Calories: 800kcal
- Fat: 45g
- Protein: 60g
- Carbohydrates: 40g
