This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
This post is all about Parmesan Crusted Stuffed Mushrooms Recipe.
These Parmesan Crusted Stuffed Mushrooms are a delicious appetizer that combines earthy mushrooms with a savory filling. The mixture of cream cheese, garlic, and herbs is topped with a crispy Parmesan crust making them a crowd-pleaser for any gathering.
This recipe is simple to prepare and perfect for entertaining. You can customize the filling by adding ingredients like spinach, sausage or breadcrumbs to suit your taste.
Irresistible Appetizer for Any Gathering
Parmesan Crusted Stuffed Mushrooms are a delightful addition to any appetizer spread. Their golden-brown tops and creamy filling create an inviting presentation that is sure to catch the eye of your guests.
These mushrooms are not just visually appealing; they also offer a wonderful combination of flavors. The earthy taste of the mushrooms pairs beautifully with the savory filling, making them a favorite among partygoers.
Simple Preparation Steps
Preparing these stuffed mushrooms is straightforward and quick. With a total time of around 30 minutes, you can whip up a batch without much hassle.
Start by preheating your oven and cleaning the mushrooms. Removing the stems and finely chopping them is essential for creating the filling. Mixing the cream cheese with garlic, herbs, and the chopped stems results in a creamy mixture that perfectly fills each mushroom cap.
Customizable Filling Options
One of the best aspects of this recipe is its versatility. While the classic filling is delicious on its own, you can easily customize it to suit your preferences.
Consider adding ingredients like sautéed spinach, crumbled sausage, or even breadcrumbs for added texture. This adaptability ensures that you can cater to different tastes and dietary needs, making these mushrooms a hit at any gathering.
Perfect for Entertaining
These stuffed mushrooms are ideal for entertaining, whether it’s a casual get-together or a more formal event. Their bite-sized nature makes them easy to serve and enjoy.
Arrange them on a rustic wooden platter, garnished with fresh parsley for a pop of color. This simple presentation elevates the dish, making it not only delicious but also visually appealing.
Serving Suggestions
When it comes to serving these Parmesan Crusted Stuffed Mushrooms, consider pairing them with a variety of dips or sauces. A tangy marinara or a creamy garlic dip can complement the flavors beautifully.
These mushrooms can also be served alongside other appetizers, creating a diverse spread that caters to different tastes. Their rich flavor profile makes them a standout choice that will leave guests wanting more.
Nutrition and Serving Size
Each serving of these stuffed mushrooms contains approximately 150 calories, making them a relatively light option for an appetizer. With 10g of fat and 6g of protein, they provide a satisfying bite without being overly indulgent.
With a serving size of four, they are perfect for sharing, encouraging guests to indulge in this delightful treat. Whether you’re hosting a party or simply enjoying a cozy night in, these mushrooms are sure to impress.
Delicious Stuffed Mushrooms with Parmesan Topping
These stuffed mushrooms are filled with a creamy mixture and topped with a golden layer of Parmesan cheese. The recipe takes about 30 minutes from start to finish and serves 4 as an appetizer.
Ingredients
- 12 large button or cremini mushrooms, stems removed
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese, plus more for topping
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, adjust to taste
- 2 tablespoons olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
- Make the Filling: In a mixing bowl, combine the cream cheese, grated Parmesan, chopped mushroom stems, minced garlic, parsley, oregano, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing down gently to pack it in.
- Top with Cheese: Sprinkle additional grated Parmesan cheese on top of each stuffed mushroom.
- Bake: Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 5g
