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This post is all about Christmas Cookies.
These White Chocolate Dipped Maple Cookies are like autumn and winter wrapped into one perfect bite; buttery, melt-in-your-mouth cookies infused with pure maple syrup and dipped in silky white chocolate.
They’re simple, elegant and full of cozy flavor; the kind of cookie that looks straight off a boutique bakery tray but is secretly easy to make at home. Whether you’re baking for Thanksgiving, Christmas, or a New Year’s brunch, these cookies add the perfect touch of rustic elegance to your holiday dessert table.
If you love soft cookies, cozy flavors, this recipe’s for you.
🎄 Why You’ll Love These White Chocolate Dipped Maple Cookies
- Maple-rich & buttery: Sweet, cozy flavor with a soft, chewy texture.
- Beautiful for gifting: White chocolate dip + sprinkle of sugar or gold dust = instant wow.
- Holiday-worthy: Perfect crossover cookie from fall into Christmas.
- Pinterest-perfect aesthetic: Minimalist, elegant, and highly photogenic.
- Easy & quick: Ready in under 30 minutes, no chilling needed.
They’re the ideal addition to your holiday cookie trays, Christmas dessert platters, or Pinterest baking boards.
🍪 Ingredients (Makes 24 cookies)
| Ingredient | U.S. | Metric |
|---|---|---|
| Unsalted butter, softened | ¾ cup (1 ½ sticks) | 170 g |
| Brown sugar (light or dark) | ½ cup | 100 g |
| Pure maple syrup | ¼ cup | 60 ml |
| Egg yolk | 1 | 1 |
| Vanilla extract | 1 tsp | 5 ml |
| All-purpose flour | 2 cups | 250 g |
| Baking powder | ½ tsp | 2 g |
| Salt | ¼ tsp | 1 g |
| White chocolate (chopped or chips) | 6 oz (1 cup) | 170 g |
| Optional garnish: crushed pecans, maple sugar, or gold sprinkles | — | — |
🧁 Equipment You’ll Need
- Hand or stand mixer
- Mixing bowls
- Baking trays + parchment paper
- Cooling rack
- Microwave-safe bowl (for melting chocolate)
- Small spatula or spoon
🍯 Step-by-Step Instructions
Step 1 — Preheat & Prep
Preheat oven to 350°F (175°C) and line trays with parchment paper.
This helps the cookies bake evenly and prevents sticking — especially important when you’ll be dipping them later!
Step 2 — Cream Butter, Sugar & Maple
Beat butter and brown sugar until fluffy, about 2–3 minutes.
Add maple syrup, egg yolk, and vanilla extract; beat until smooth.
🍁 Tip: Use real maple syrup, not pancake syrup — it makes a world of difference in both flavor and aroma.
Step 3 — Mix Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add to the wet ingredients, mixing on low speed until a soft dough forms.
Step 4 — Scoop & Bake
Scoop tablespoon-sized balls of dough and place 2 inches apart on your prepared trays.
Flatten slightly with your fingertips or the bottom of a glass.
Bake for 10–12 minutes, or until edges are lightly golden.
Cool on trays for 5 minutes, then transfer to a wire rack.
Step 5 — Dip in White Chocolate
Melt white chocolate in a microwave-safe bowl at 20-second intervals, stirring until smooth.
Dip half of each cooled cookie into the chocolate, then place on parchment to set.
While still wet, sprinkle with crushed pecans, maple sugar, or edible gold dust for an elegant finish.
✨ Pro Tip: Chill dipped cookies for 10 minutes in the fridge to help the chocolate set glossy and firm.
🎁 Optional Variations
- Maple Pecan Cookies: Add ¼ cup finely chopped pecans to the dough.
- Salted Maple Cookies: Sprinkle sea salt flakes over the white chocolate before it sets.
- Cinnamon Maple Cookies: Add ½ tsp ground cinnamon to the dough for extra warmth.
- Ginger Maple Cookies: Add ¼ tsp ground ginger for a spiced twist.
- White Chocolate Drizzle: Instead of dipping, drizzle melted chocolate diagonally for minimalist elegance.
These versions look stunning when arranged together in a Christmas cookie box or Pinterest holiday dessert reel.
🍭 Make-Ahead & Storage
| Storage Method | Duration | Notes |
|---|---|---|
| Room temperature | 5–6 days | Airtight container |
| Refrigerator | 7–8 days | Keeps white chocolate firm |
| Freezer (unbaked dough) | 2 months | Roll into balls first |
| Freezer (baked) | 1 month | Layer with parchment between cookies |
🎁 Gifting Idea: Stack 4 cookies, wrap in parchment, tie with twine, and label:
“White Chocolate Dipped Maple Cookies — Made with Love & Maple Magic.”
☕ Perfect Pairings
- Maple latte or caramel cappuccino ☕
- Hot cocoa topped with whipped cream 🍫
- Chai tea or spiced cider 🍎
- Sparkling Prosecco for holiday brunch 🥂
💬 FAQ
Q: Can I use pancake syrup instead of maple syrup?
A: You can, but real maple syrup adds the best flavor and texture.
Q: Can I use dark chocolate instead?
A: Absolutely — it creates a gorgeous flavor contrast.
Q: My cookies spread too much — what happened?
A: Dough may have been too warm; chill it for 15 minutes before baking.
Q: Can I double the recipe?
A: Yes! These cookies scale perfectly.
Q: How do I make them gluten-free?
A: Substitute 1:1 gluten-free baking flour blend for the all-purpose flour.
📝 Recipe Card
White Chocolate Dipped Maple Cookies
Prep Time: 15 min Bake Time: 12 min Total: 27 min Yield: 24 cookies
Ingredients
- ¾ cup (170 g) unsalted butter, softened
- ½ cup (100 g) brown sugar
- ¼ cup (60 ml) pure maple syrup
- 1 egg yolk
- 1 tsp (5 ml) vanilla extract
- 2 cups (250 g) all-purpose flour
- ½ tsp (2 g) baking powder
- ¼ tsp (1 g) salt
- 6 oz (170 g) white chocolate, chopped or chips
- Optional: maple sugar, crushed pecans, or gold sprinkles
Instructions
- Preheat oven to 350°F (175°C); line trays with parchment.
- Cream butter + sugar (2 min). Add maple syrup, yolk, vanilla; mix smooth.
- Whisk flour, baking powder, salt. Add to wet mix; blend into soft dough.
- Scoop dough balls; flatten slightly. Bake 10–12 min until edges golden.
- Cool on rack.
- Melt white chocolate; dip half of each cookie. Add toppings if desired. Chill to set.
Storage: Airtight 5–6 days or freeze 1 month.
💖 Final Thoughts
These White Chocolate Dipped Maple Cookies are the definition of understated elegance; simple, sweet and absolutely irresistible.
The combination of buttery maple cookie and creamy white chocolate is pure holiday magic, cozy enough for family gatherings, fancy enough for party platters and beautiful enough give as gifts.
So grab your apron, pour some maple syrup and bake up a batch of cookies that’ll make your kitchen smell like winter wonderland meets a sugar shack. 🍁❄️
