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This post is all about Creamy Mexican Street Corn Dip Recipe.
This Mexican street corn dip is a delicious and creamy appetizer inspired by popular street food. Combining sweet corn, creamy ingredients and zesty spices it’s perfect for parties or game day.
The recipe is simple and can be made ahead of time allowing the flavors to meld together beautifully. Serve it with tortilla chips or fresh vegetables for dipping.
Overview of Mexican Street Corn Dip
This creamy Mexican street corn dip is a delightful twist on the beloved street food known as elote. It brings together the sweetness of corn with rich and creamy ingredients, making it an ideal appetizer for gatherings or casual get-togethers.
With a combination of cream cheese, sour cream, and zesty spices, this dip is sure to be a crowd-pleaser. The vibrant flavors and textures create a dish that is both satisfying and refreshing.
Ingredients That Shine
The key components of this dip include sweet corn, which can be sourced fresh, canned, or frozen, ensuring versatility in preparation. Cream cheese, sour cream, and mayonnaise form the creamy base, while spices like chili powder and cumin add depth and warmth.
Crumbled cotija cheese and fresh cilantro not only enhance the flavor but also provide a beautiful garnish that elevates the presentation. A squeeze of lime juice adds a bright finish, making every bite a burst of flavor.
Preparation Steps
Creating this dip is straightforward and quick, taking only about 20 minutes of active preparation time. Start by preparing the corn—grilling or boiling fresh corn until tender, or simply thawing frozen or draining canned corn.
Next, mix the creamy base ingredients until smooth. Incorporate the corn, lime juice, cotija cheese, and cilantro, ensuring everything is evenly distributed. Allowing the dip to chill for at least 30 minutes helps the flavors meld beautifully.
Serving Suggestions
Once chilled, transfer the dip to a vibrant serving bowl. Garnish with additional cotija cheese and cilantro for a fresh touch. Pair it with crispy tortilla chips or fresh vegetables for dipping, creating a fun and interactive appetizer experience.
The colorful table setting enhances the festive feel, making it perfect for parties, game days, or casual gatherings with friends and family.
Nutritional Information
This dip serves 6-8 people, making it a great choice for sharing. Each serving contains approximately 250 calories, with 18 grams of fat and 6 grams of protein. The combination of ingredients not only satisfies the taste buds but also provides a balance of flavors and textures.
Enjoying this dip means indulging in a delightful mix of creamy, savory, and slightly tangy flavors, making it a standout dish at any gathering.
Final Touches
For an added layer of flavor, consider experimenting with different spices or toppings. A sprinkle of smoked paprika or a dash of hot sauce can bring an extra kick to the dip.
Whether served at a festive occasion or a casual get-together, this creamy Mexican street corn dip is sure to impress and satisfy. The combination of fresh ingredients and vibrant presentation makes it a memorable addition to any table.
Easy Mexican Street Corn Dip Recipe
This dip features sweet corn mixed with cream cheese, sour cream, mayonnaise, and spices, topped with crumbled cotija cheese and fresh cilantro. It takes about 20 minutes to prepare and serves 6-8 people.
Ingredients
- 2 cups sweet corn (fresh, canned, or frozen)
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt, adjust to taste
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Tortilla chips or fresh vegetables for serving
Instructions
- Prepare the Corn: If using fresh corn, grill or boil it until tender, then cut the kernels off the cob. If using canned or frozen corn, drain and thaw as needed.
- Mix the Base: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, chili powder, cumin, garlic powder, and salt. Mix until smooth and well combined.
- Add Corn and Flavor: Stir in the sweet corn, lime juice, cotija cheese, and chopped cilantro until evenly distributed.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Transfer the dip to a serving bowl, garnish with additional cotija cheese and cilantro if desired, and serve with tortilla chips or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 20g
