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This post is all about Apple Snickerdoodle Bars.
If you love warm cinnamon cozy fall flavors and the nostalgic taste of Snickerdoodles, get ready to fall head-over-oven-mitts for these Apple Snickerdoodle Bars.
They’re soft buttery and chewy blondies layered with diced apples and cinnamon sugar like an apple pie, snickerdoodle cookie and blondie all rolled into one magical fall dessert.
These bars are easy to make, bake beautifully and require no mixer. Whether you’re a beginner baker or a seasoned pro this recipe fits perfectly into your collection of favorite Fall Baking Recipes, Baked Dessert Recipes and Apple Dessert Recipes.
If you love:
- Soft cinnamon desserts
- Apple Snickerdoodle Blondies with melty apple bits
- Classic snickerdoodle flavors
- Quick Apple Recipes Easy
- Warm fall desserts that pair perfectly with cider or coffee
this recipe is your new go-to for fall. Let’s dive into these irresistible melt-in-your-mouth bars!
Why These Apple Snickerdoodle Bars Are a Must-Make for Fall
There are a million fall desserts to choose from but there’s something special about these bars. They check every box:
✔ Soft, chewy, buttery texture
Perfectly thick blondie-style bars with the classic snickerdoodle chew.
✔ Fresh apple bits throughout
Adds moisture, sweetness, and all the fall flavor.
✔ Cinnamon sugar topping
That classic snickerdoodle crunch and sparkle.
✔ No mixer needed
Whisk, fold, bake — simple, fast, delicious.
✔ One-pan dessert
Easy cleanup + perfect for parties.
✔ Smells like fall
Your kitchen will fill with apple-cinnamon magic.
✔ Perfect for any occasion
School events, potlucks, family dinners, or cozy weekend baking.
These bars bring together the best of Snickerdoodles, apples, blondies, and fall spices — the ultimate comfort dessert.
Ingredients You’ll Need
These bars are incredibly simple and use pantry-friendly ingredients.
Dry Ingredients
- All-purpose flour
- Baking powder
- Salt
- Cinnamon
Wet Ingredients
- Melted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
Apple
- 1 large Honeycrisp, Fuji, or Pink Lady
(These bake beautifully and hold texture.)
Cinnamon Sugar Topping
- Granulated sugar
- Cinnamon
This gives the bars that signature Snickerdoodle Bars finish.
Let’s Make Apple Snickerdoodle Bars (Step-by-Step)
These steps are easy, clear, and beginner-friendly.
Step 1 — Prepare Your Pan
Line an 8×8 or 9×9 baking pan with parchment paper.
Lightly grease for easy removal.
Step 2 — Mix Dry Ingredients
In a bowl, whisk:
- Flour
- Baking powder
- Salt
- Cinnamon
This forms the perfect base for blondie-style bars.
Step 3 — Combine Butter & Sugars
In a large mixing bowl:
- Whisk melted butter
- Add brown sugar + granulated sugar
- Whisk until smooth and glossy
This creates the buttery, rich blondie flavor.
Step 4 — Add Eggs & Vanilla
Mix in eggs one at a time.
Add vanilla extract to enhance the cinnamon-sugar flavor.
Step 5 — Add Dry Ingredients
Add dry mixture to wet mixture.
Fold gently until combined — do not overmix.
Step 6 — Add Apples
Fold in diced apple pieces.
The apples melt into the bars as they bake, adding moisture and fall sweetness.
Step 7 — Spread Batter in Pan
Smooth the top using a spatula.
Step 8 — Add Cinnamon Sugar
Mix granulated sugar + cinnamon.
Sprinkle generously over the batter.
This gives you the classic snickerdoodle crackle top.
Step 9 — Bake
Bake at 350°F (175°C) for 28–35 minutes, depending on pan size.
Bars should be golden, set at the edges, and slightly soft in the middle.
Step 10 — Cool & Slice
Let bars cool completely before slicing.
This ensures clean edges and perfect texture.
Tips for Perfect Apple Snickerdoodle Bars
✔ Use the right apples
Honeycrisp or Fuji hold up better than softer apples.
✔ Don’t overbake
Bars should be soft in the middle — they firm as they cool.
✔ Add extra cinnamon sugar for crunch
A thick topping creates the signature snickerdoodle crackle.
✔ Chill for cleaner slices
Optional, but amazing for photo-worthy bars.
Variations You’ll Love
These Apple Snickerdoodle Bars are delicious as-is, but you can upgrade them:
1. Apple Pie Snickerdoodle Bars
Swirl in ¼ cup apple butter.
2. Caramel Apple Snickerdoodle Bars
Drizzle caramel over the batter before baking.
3. Maple Glaze
Drizzle bars with warm maple icing.
4. Apple-Pecan Blondies
Add chopped pecans to the batter.
5. Snickerdoodle Crumb Bars
Add a streusel topping before baking.
What to Serve With Apple Snickerdoodle Bars
These bars pair beautifully with:
- Apple cider
- Hot coffee
- Chai latte
- Pumpkin spice latte
- Vanilla ice cream
- Caramel drizzle
They’re perfect for cozy nights, fall gatherings, and dessert boards.
How to Store Apple Snickerdoodle Bars
Room Temperature:
3 days in airtight container.
Refrigerator:
Up to 5 days.
Freezer:
Freeze sliced bars up to 2 months.
Thaw at room temperature.
These bars freeze wonderfully — perfect for make-ahead baking.
⭐ RECIPE CARD — Apple Snickerdoodle Bars
Prep Time: 10 minutes
Cook Time: 28–35 minutes
Total Time: ~45 minutes
Servings: 12 large bars
INGREDIENTS
Dry Ingredients
- 1 ½ cups flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
Wet Ingredients
- ½ cup melted butter
- 1 cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
Add-In
- 1 large apple, diced (Honeycrisp, Fuji, or Pink Lady)
Cinnamon Sugar Topping
- 3 tbsp sugar
- 1 tbsp cinnamon
INSTRUCTIONS
1. Preheat Oven
Preheat to 350°F (175°C).
Line and grease an 8×8 or 9×9 pan.
2. Mix Dry Ingredients
Whisk flour, baking powder, salt, and cinnamon.
3. Combine Butter & Sugars
Whisk melted butter, brown sugar, and granulated sugar until smooth.
4. Add Eggs & Vanilla
Add eggs one at a time.
Mix in vanilla.
5. Add Dry Ingredients
Fold dry mixture into wet mixture gently.
6. Add Apples
Fold in diced apples until evenly distributed.
7. Spread into Pan
Press batter evenly into the baking pan.
8. Add Cinnamon Sugar
Sprinkle cinnamon sugar evenly over the top.
9. Bake
Bake 28–35 minutes, depending on pan size.
10. Cool & Slice
Cool completely before slicing into squares.
Enjoy warm, soft, cinnamon-rich fall flavors!
Final Thoughts — The Perfect Apple Dessert for Fall Baking
These Apple Snickerdoodle Bars combine everything we love about fall:
✔ Warm cinnamon spice
✔ Soft blondie texture
✔ Fresh apple flavor
✔ Snickerdoodle crunch
✔ Quick & easy mixing
✔ One-pan convenience
Whether you’re searching for:
- Snickerdoodle Bars
- Apple Snickerdoodle Blondies
- Apple Recipes Easy
- Fall Baking Recipes
- Apple Dessert Recipes
- Apple Recipes
this dessert is the perfect sweet cozy treat for the season.
