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Easy Crème Brûlée Pie — The Silkiest, Creamiest Pie You’ll Ever Make

BySamantha Lila Updated on Holiday Desserts, Thanksgiving Desserts
Cream Brulee Pie

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This post is all about Easy Creme Brulee Pie.

If you adore the caramelized sugar topping and silky-smooth custard of classic crème brûlée get ready for your new favorite dessert; Easy Crème Brûlée Pie.

This recipe transforms the elegant French dessert into a rich, buttery, sliceable pie that requires minimal effort but tastes like a pastry-chef creation.

This is a Creme Brulee Pie Recipe Easy enough for beginners but impressive enough for holiday tables, dinner parties, birthdays, fall gatherings and everything in between.

Easy Creme Brulee Pie

Made with a buttery pie crust, velvety custard filling and a signature brûléed sugar topping this pie is a stunning hybrid of a Cream Brulee Pie, custard pie and classic French Creme Brulee Recipe.

Whether you’re craving a unique twist on pumpkin pie (hello, Crème Brûlée Pumpkin Pie and Pumpkin Pie Creme Brulee lovers), searching for a no-fail Brulee Recipe or want a holiday dessert that gets guaranteed compliments this pie is your go-to.

Let’s bake something smooth, creamy, and unforgettable.

Why This Easy Crème Brûlée Pie Is So Irresistible

This pie takes all the elegance of crème brûlée and makes it sliceable, shareable, and shockingly simple.

✔ Creamy custard texture

Buttery, silky, smooth — the custard melts in your mouth.

✔ Caramelized sugar topping

That classic crackly brûlée shell makes this dessert a show-stopper.

✔ Minimal ingredients

The filling requires only a handful of pantry staples.

✔ Beginner-friendly

No water bath, no complicated tools — just whisk, pour, and bake.

✔ Perfect for every season

Serve it chilled in summer, or brûléed fresh for holidays and fall gatherings.

✔ Easily customizable

Add pumpkin purée for a Crème Brûlée Pumpkin Pie variation.

If you’re looking for an elevated yet simple dessert for your blog audience, this Creme Brulee Pie Recipe is the perfect blend of elegance and ease.

Ingredients You’ll Need

This recipe uses simple ingredients but produces an extraordinary dessert.

For the Pie Crust

Use one of the following:

  • Homemade buttery pie crust
  • Store-bought refrigerated crust
  • Graham cracker crust (for a twist)

For the Crème Brûlée Filling

  • Heavy cream
  • Egg yolks
  • Sugar
  • Vanilla bean or vanilla extract
  • Salt

This is the heart of classic Crembrule Creme Brulee flavor.

For the Brûlée Topping

  • Granulated sugar
  • Optional: coarse sugar for extra crunch

Caramelizing the sugar transforms the top into that iconic glass-like shell.

How to Make Easy Crème Brûlée Pie (Step-by-Step)

This recipe is designed for beginners yet tastes like a gourmet dessert.

Step 1 — Prepare the Pie Crust

Roll your crust into a 9-inch pie dish.
Crimp edges or keep them rustic.
Blind bake at 375°F until lightly golden.

Blind baking ensures your Cream Brulee Pie crust stays crisp under the custard.

Step 2 — Make the Custard Filling

Whisk egg yolks and sugar until creamy.
Warm heavy cream until steaming — not boiling.
Slowly pour warm cream into the yolks while whisking.
Add vanilla and a pinch of salt.

This creates the classic silky Creme Brulee Recipe custard base.

Step 3 — Strain the Custard

Pour mixture through a fine strainer into a bowl.

This guarantees a silky, melt-in-your-mouth texture.

Step 4 — Fill & Bake

Pour custard into the prebaked crust.
Bake at 325°F until the center jiggles slightly when tapped.

This gentle baking temperature ensures:
✔ No cracking
✔ No curdling
✔ Perfect creamy texture

Step 5 — Cool Completely

Let pie cool on the counter, then chill at least 4 hours.

Chilling deepens the flavor and sets the custard fully.

Step 6 — Brûlée the Top

Before serving:
Sprinkle sugar evenly over the top.
Torch with a kitchen torch until deeply golden and bubbling.

If you don’t have a torch:
Place pie on top rack under broiler and watch carefully.

This final touch transforms a simple pie into an elegant Creme Brulee Pie showpiece.

Crème Brûlée Pie Variations

This recipe is extremely flexible — perfect for seasonal twists.

1. Crème Brûlée Pumpkin Pie

Add ½ cup pumpkin purée + cinnamon + nutmeg.
This twist is perfect for Thanksgiving dessert tables.

2. Pumpkin Pie Creme Brulee

Add pumpkin swirl to the custard and brûlée the top.

3. Salted Caramel Crème Brûlée Pie

Drizzle caramel over the brûléed sugar shell.

4. Maple Brûlée Pie

Use maple sugar instead of granulated sugar for brûlée topping.

5. Chocolate Crème Brûlée Pie

Add melted chocolate to the custard base.

6. Espresso Crème Brûlée Pie

Add instant espresso powder to the cream.

Serving Suggestions

Serve this pie with:

  • Fresh berries
  • Whipped cream
  • Caramel drizzle
  • Hot coffee
  • Tea or chai
  • A dusting of powdered sugar around the edges

This dessert is ideal for:

  • Thanksgiving
  • Christmas
  • Dinner parties
  • Birthdays
  • Weddings
  • Brunch

It’s both refined and comforting — the perfect blend of home baking and elevated pastry.

How to Store Crème Brûlée Pie

Refrigerator

Keeps 3–4 days covered.

Freezer

Freeze pie without brûlée topping for up to 2 months.
Thaw and brûlée fresh before serving.

Make-Ahead Friendly

This texture improves after chilling — great for meal prep and holidays.

⭐ RECIPE CARD — Easy Crème Brûlée Pie

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Chill Time: 4 hours
Total Time: ~5 hours
Servings: 8–10

INGREDIENTS

Pie Crust

  • 1 unbaked 9-inch pie crust (homemade or store-bought)

Custard Filling

  • 2 cups heavy cream
  • 6 egg yolks
  • ½ cup granulated sugar
  • 1 tbsp vanilla extract (or 1 vanilla bean)
  • Pinch of salt

Brûlée Topping

  • 3–4 tbsp granulated sugar

INSTRUCTIONS

1. Blind Bake the Crust

Preheat oven to 375°F.
Line pie crust with parchment and fill with weights.
Bake 12–15 minutes.
Remove weights and bake 5 more minutes.
Cool while preparing custard.

2. Make Custard

Heat heavy cream in a saucepan until steaming.
Whisk egg yolks + sugar until pale.
Slowly pour warm cream into yolks while whisking.
Stir in vanilla + salt.
Strain mixture.

3. Bake

Reduce oven to 325°F.
Pour custard into crust.
Bake 35–45 minutes or until center has a slight wobble.

4. Chill

Cool completely, then refrigerate 4 hours.

5. Brûlée the Top

Sprinkle sugar over the pie.
Torch until golden and caramelized.
Slice & serve!

Final Thoughts — The Easiest, Creamiest Crème Brûlée Pie You’ll Ever Make

This Easy Crème Brûlée Pie is:

✔ Smooth
✔ Velvety
✔ Elegant
✔ Foolproof
✔ Perfect for holidays and gatherings
✔ A stunning twist on classic crème brûlée

Whether you’re searching for:

  • Creme Brulee Pie Recipe Easy
  • Cream Brulee Pie
  • Crembrule Creme Brulee
  • Creme Brulee Recipe
  • Pumpkin Pie Creme Brulee
  • Crème Brûlée Pumpkin Pie
  • Classic Brulee Recipe

this dessert delivers big flavor in the simplest way possible.

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