This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
This post is all about Valentines Dessert.
These heart-shaped chocolate chip cookies are a delightful treat for Valentine’s Day. Soft chewy and loaded with chocolate chips they make the perfect gift for loved ones or a sweet addition to any celebration.
This recipe is simple and requires basic baking skills. You can easily customize the cookies by adding sprinkles or using different types of chocolate chips.
Creating the Perfect Valentine’s Day Treat
Heart-shaped chocolate chip cookies are a wonderful way to express affection on Valentine’s Day. Their soft, chewy texture combined with the richness of melted chocolate makes them irresistible.
These cookies not only taste delicious but also bring a festive touch to any celebration. The heart shape adds a personal element, making them ideal for gifting to loved ones or enjoying with friends.
Why Choose Heart-Shaped Cookies?
Heart-shaped cookies stand out as a charming alternative to traditional desserts. They symbolize love and care, making them perfect for romantic occasions.
Moreover, the customization options are endless. Adding sprinkles or using different types of chocolate can create a unique twist, allowing bakers to personalize their treats.
Ingredients for Success
To create these delightful cookies, gather a few essential ingredients. All-purpose flour, unsalted butter, and a mix of granulated and brown sugars form the base of the dough.
Don’t forget the chocolate chips! Semi-sweet varieties are a classic choice, but feel free to experiment with dark or milk chocolate for a different flavor profile.
Steps to Bake Heart-Shaped Cookies
Begin by preheating your oven to 350°F (175°C) and preparing your baking sheets with parchment paper. This ensures even baking and easy cleanup.
Next, mix the dry ingredients and cream the butter with the sugars until smooth. Gradually combine the mixtures, and fold in the chocolate chips for that signature gooeyness.
Shaping and Baking
Once the dough is ready, scoop out portions and shape them into hearts. Using a cookie cutter can help achieve a perfect shape, but shaping by hand works just as well.
Place the cookies on the baking sheets and bake until the edges turn golden brown. The aroma that fills the kitchen during baking is simply delightful!
Presentation and Enjoyment
After baking, allow the cookies to cool slightly before transferring them to a wire rack. This helps maintain their soft texture.
For a festive touch, decorate the plate with red and pink sprinkles, and pair the cookies with fresh pink roses. A small card wishing ‘Happy Valentine’s Day’ adds a lovely finishing touch, creating a romantic atmosphere perfect for sharing.
Easy Heart-Shaped Chocolate Chip Cookies Recipe
These cookies are made with a classic chocolate chip cookie dough, shaped into hearts, and baked to golden perfection. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- Optional: Heart-shaped cookie cutter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a small bowl, whisk together the flour and baking soda. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Mixtures: Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in the chocolate chips.
- Shape Cookies: Scoop tablespoon-sized portions of dough and shape them into hearts using your hands or a heart-shaped cookie cutter.
- Bake: Place the shaped cookies on the prepared baking sheets and bake for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
