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This post is all about Valentines Dessert.
These delightful strawberry kiss cookies are a perfect treat for Valentine’s Day. Combining the sweetness of strawberry-flavored dough with a chocolate kiss on top they make for a charming and delicious dessert.
This recipe is simple and fun making it a great activity for couples or families to enjoy together. The cookies are soft, chewy and sure to impress your loved ones.

Sweet Strawberry Kiss Cookies for Valentine’s Day
These strawberry kiss cookies are a delightful treat that perfectly embodies the spirit of Valentine’s Day. With their soft, pink cookie base infused with strawberry flavor, they are not only visually appealing but also incredibly delicious.
The addition of a chocolate kiss on top adds a rich contrast to the sweet strawberry dough, making each bite a delightful experience. These cookies are a wonderful way to express affection, whether you’re baking for a loved one or sharing with friends and family.
Creating the Perfect Cookie Base
To achieve the ideal cookie texture, start with softened unsalted butter and granulated sugar. Creaming these ingredients together until light and fluffy is essential for a soft and chewy cookie.
Incorporating an egg and both vanilla and strawberry extracts enhances the flavor profile, ensuring that each cookie bursts with sweetness. The combination of dry ingredients, including all-purpose flour, baking powder, and strawberry powder, contributes to the cookie’s delightful pink hue and flavor.
Shaping and Baking Your Cookies
Once the dough is prepared, scoop tablespoon-sized portions and roll them into balls. Place them on a baking sheet lined with parchment paper, ensuring there is enough space between each cookie to allow for spreading during baking.
Baking at 350°F (175°C) for about 10-12 minutes will yield cookies with lightly golden edges. The key is to avoid overbaking, as you want them to remain soft and chewy.
Adding the Chocolate Kiss
As soon as the cookies come out of the oven, press a chocolate kiss into the center of each warm cookie. This step not only adds a touch of elegance but also creates a melty, chocolatey center that complements the strawberry flavor beautifully.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period helps the chocolate kisses set slightly, making them easier to handle.
Decorating for a Festive Touch
To enhance the Valentine’s Day theme, consider adding heart-shaped sprinkles while the cookies are still warm. This simple decoration elevates the presentation and adds a playful touch.
Arranging the cookies on a decorative plate surrounded by soft pink and white decorations will create a romantic atmosphere, perfect for sharing with loved ones.
Nutritional Information and Serving Suggestions
These strawberry kiss cookies yield about 24 servings, making them an excellent choice for gatherings or parties. Each cookie contains approximately 120 calories, with a balance of carbohydrates and fats.
Serve them alongside a glass of milk or a warm cup of tea for a delightful treat. Their charming appearance and delicious flavor are sure to impress anyone who tries them!
Sweet Strawberry Kiss Cookies for Valentine’s Day

These strawberry kiss cookies feature a soft, pink cookie base infused with strawberry flavor, topped with a chocolate kiss for a delightful contrast. The recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon strawberry extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup strawberry powder (or freeze-dried strawberries, ground)
- 24 chocolate kisses, unwrapped
- Sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and strawberry extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and strawberry powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Optional Decoration: If desired, sprinkle with additional sprinkles while the cookies are still warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 15g