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This post is all about Valentines Dessert.
These delightful red velvet blossom cookies are a perfect treat for Valentine’s Day. With their vibrant color and soft texture they are sure to impress your loved ones.
The recipe is simple and combines classic red velvet flavors with a sweet chocolate kiss on top making them a festive addition to any celebration.
Visual Appeal of Red Velvet Blossom Cookies
The vibrant red hue of these cookies instantly captures attention, making them a standout treat for any occasion, especially Valentine’s Day.
Each cookie boasts a soft and chewy texture, perfectly complemented by the shiny chocolate kiss nestled on top. This delightful combination not only pleases the palate but also creates an inviting visual that enhances the festive atmosphere.
Set against a backdrop of heart-shaped decorations and soft lighting, these cookies evoke feelings of warmth and love, making them ideal for sharing with friends and family.
Ingredients That Make a Difference
The ingredients used in these red velvet blossom cookies play a significant role in achieving their unique flavor and texture.
All-purpose flour forms the base, while cocoa powder adds a subtle richness. The combination of unsalted butter and granulated sugar creates a light and fluffy dough, essential for that melt-in-your-mouth experience.
Red food coloring is what gives these cookies their signature look, ensuring they are as delightful to the eyes as they are to the taste buds. The addition of vanilla and almond extracts further enhances the flavor profile, making each bite a treat.
Simple Steps to Cookie Perfection
Creating these cookies is a straightforward process that can be completed in about 30 minutes, making them a perfect last-minute dessert option.
Start by preheating the oven and preparing your baking sheet. Mixing the dry ingredients separately ensures an even distribution of flavors when combined with the wet ingredients.
After rolling the dough into balls and coating them in powdered sugar, the cookies are ready for baking. The final touch comes when you press a chocolate kiss into each cookie right after they come out of the oven, adding a sweet surprise that enhances the overall experience.
The Perfect Treat for Sharing
These red velvet blossom cookies are not just a dessert; they are a symbol of affection, making them perfect for sharing with loved ones.
Whether it’s a romantic dinner, a gathering with friends, or a festive celebration, these cookies are sure to bring smiles and joy to those who indulge.
With their eye-catching appearance and delightful taste, they serve as a sweet reminder of love and connection, making any occasion feel special.
Storing and Serving Suggestions
To keep these cookies fresh, store them in an airtight container at room temperature. They can last for several days, maintaining their soft texture and flavor.
For an extra touch, consider serving them alongside a glass of milk or a warm cup of coffee. This pairing enhances the chocolatey goodness and adds to the overall enjoyment.
For a festive presentation, arrange the cookies on a decorative plate, perhaps garnished with additional heart-shaped decorations to match the Valentine’s Day theme.
Why They’re a Must-Try
These red velvet blossom cookies are more than just a treat; they are an experience that combines visual appeal, delightful flavors, and the joy of sharing.
With their simple preparation and impressive results, they are perfect for bakers of all skill levels. The combination of soft cookie and rich chocolate creates a memorable dessert that is sure to be a hit.
Whether you’re celebrating Valentine’s Day or simply looking to brighten someone’s day, these cookies are a wonderful choice that embodies love and sweetness in every bite.
Easy Red Velvet Blossom Cookies Recipe
These cookies feature a rich red velvet base that is soft and chewy, topped with a chocolate kiss for a delicious contrast. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup powdered sugar for rolling
- 24 chocolate kisses, unwrapped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, red food coloring, vanilla extract, and almond extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Cookies: Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat.
- Bake: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set.
- Add Chocolate Kisses: Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
