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This post is all about Pumpkin Layer Cake.
Nothing says fall like pumpkin desserts and this Most Delicious Pumpkin Layer Cake might just become your new seasonal obsession. Soft, moist, spiced and topped with rich cinnamon cream cheese frosting.
This pumpkin cake tastes like a warm fall hug in dessert form. Whether you’re hosting a Fall Birthday Party, preparing a Harvest Birthday Cake or need a comforting Cake for Winter, this recipe belongs at the top of your autumn baking list.
This dessert is everything a perfect Pumpkin Flavored Cake should be. It is deeply spiced, super moist, incredibly fluffy and layered with luscious frosting that complements the pumpkin flavor beautifully.
Think of it as a cross between Pumpkin Velvet Cake and old-fashioned pumpkin spice cake with the irresistible charm of homemade fall desserts.
If you’ve been searching Pinterest for:
- The best Homemade Pumpkin Cake Recipes
- Stunning Fall Birthday Party Cake Ideas
- Moist and flavorful Pumpkin Cake With Cinnamon Cream Cheese frosting
- The perfect Pumpkins Spice Cake
- Seasonal desserts for autumn gatherings
your search ends here. Let’s bake the most unforgettable pumpkin layer cake of the season.
Why This Pumpkin Layer Cake Is the Perfect Fall Dessert
There are pumpkin cakes… and then there is this pumpkin cake—soft, moist, dreamy, and layered with perfectly whipped cinnamon frosting.
✔ Supremely Moist Texture
Pumpkin purée keeps every layer soft and luscious.
✔ Warm & Cozy Fall Flavor
A blend of cinnamon, nutmeg, ginger, and cloves creates classic pumpkin spice depth.
✔ Beautiful Layer Cake for Any Occasion
Birthdays, Thanksgiving, fall weddings, Friendsgiving, potlucks, or weekend baking.
✔ Easy Enough for Beginners
This recipe is straightforward, foolproof, and doesn’t require advanced cake skills.
✔ Bakery-Style Pumpkin Velvet Cake Texture
Tender crumb, rich flavor, beautiful slices.
✔ Perfect for Decorating
Go simple, rustic, elegant, or festive — this cake looks stunning no matter what.
✔ Great for Fall & Winter
This is a staple Cake for Winter and cozy holiday gatherings.
If you’re ready to impress guests with the most flavorful Pumpkin Cake Moist recipe you’ve ever made, you’re in the right place.
Ingredients for the Most Delicious Pumpkin Layer Cake
Below is everything you need for the cake layers and frosting.
Dry Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Pumpkin pie spice
- Nutmeg (optional)
- Brown sugar
- Granulated sugar
Wet Ingredients
- Pumpkin puree
- Eggs
- Vegetable oil or melted butter
- Vanilla extract
- Milk or buttermilk
Cinnamon Cream Cheese Frosting
- Softened cream cheese
- Softened butter
- Powdered sugar
- Vanilla
- Cinnamon
- A splash of milk (optional)
This frosting turns the cake into a decadent Pumpkin Cake With Cinnamon Cream Cheese, and it truly elevates the entire flavor profile.
How to Make the Most Delicious Pumpkin Layer Cake
This cake uses simple ingredients, easy techniques, and reliable results.
Step 1 — Prepare Your Cake Pans
Grease three 8-inch round cake pans and line them with parchment paper.
This step ensures your cake releases beautifully.
Step 2 — Mix Dry Ingredients
In a large bowl, whisk:
- Flour
- Baking soda
- Baking powder
- Cinnamon
- Pumpkin pie spice
- Salt
- Nutmeg
Your kitchen will already start smelling like fall.
Step 3 — Mix Wet Ingredients
In another bowl, whisk:
- Pumpkin puree
- Brown sugar
- Granulated sugar
- Eggs
- Oil
- Vanilla
- Milk or buttermilk
Stir until silky and smooth.
Step 4 — Combine Wet & Dry
Add dry ingredients to wet ingredients.
Mix gently until fully combined — do not overmix.
Step 5 — Divide & Bake
Pour batter evenly into the cake pans.
Bake at 350°F (175°C) for 23–28 minutes, or until a toothpick comes out clean.
Let cakes cool completely.
Step 6 — Make Cinnamon Cream Cheese Frosting
Beat cream cheese and butter until smooth.
Add powdered sugar gradually.
Add cinnamon + vanilla.
Whip until fluffy.
This frosting is luxurious, silky, and perfect for fall.
Step 7 — Assemble the Pumpkin Layer Cake
- Layer frosting between each cake layer
- Spread frosting evenly on the outside
- Create a rustic swirl pattern or smooth finish
- Dust with cinnamon or nutmeg
You’ve just created a stunning seasonal masterpiece.
Pumpkin Layer Cake Decorating Ideas
Whether you’re baking for a birthday, Thanksgiving, or a fall wedding, here are stunning Kake Design inspirations:
1. Rustic Fall Cake
Smooth cream cheese frosting with a cinnamon dusting.
2. Harvest Birthday Cake
Decorate with buttercream pumpkins, acorns, and leaves.
3. Pumpkin Velvet Cake Design
Use a perfectly smooth finish + gold sprinkles.
4. Fall Birthday Party Cake Ideas
Add a piped border + “Happy Birthday” in fall colors.
5. Thanksgiving Cakes
Add fall leaves, cinnamon sticks, or caramel drip.
6. Cake for Winter
Add sugared cranberries, pine sprigs, or white frosting accents.
7. Halloween Baking Version
Add mini pumpkins, dark chocolate drip, or spooky toppers.
8. Pumpkin Spice Naked Cake
Leave sides semi-bare for a rustic farmhouse look.
Each version looks stunning and seasonal — ready for Pinterest and party tables.
Serving Suggestions
This cake shines with:
- Hot coffee
- Chai
- Caramel apple cider
- Pumpkin spice latte
- Hot chocolate
Serve it at:
- Fall birthdays
- Thanksgiving gatherings
- Autumn weddings
- Halloween parties
- Cozy weekend dinners
- Winter holidays
It’s a universal fall favorite.
Storage & Freezing
Refrigerator:
Up to 5 days (because of cream cheese frosting).
Freezer:
Freeze unfrosted layers for 2 months.
Frost after thawing.
Pro Tip:
Chill the cake 30 minutes before slicing for clean, sharp cuts.
⭐ RECIPE CARD — Most Delicious Pumpkin Layer Cake
Prep Time: 20 minutes
Cook Time: 25 minutes
Assembly Time: 20 minutes
Total Time: ~65 minutes
Servings: 12–16
INGREDIENTS
Cake Layers
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup pumpkin puree
- 1 cup vegetable oil
- 4 large eggs
- 1 cup milk or buttermilk
- 2 ½ tsp baking powder
- 1 tsp baking soda
- 1 tbsp pumpkin pie spice
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- ½ tsp salt
- 1 tbsp vanilla
Cinnamon Cream Cheese Frosting
- 1 ½ cups unsalted butter (softened)
- 16 oz cream cheese (softened)
- 5 cups powdered sugar
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1–2 tbsp milk if needed
INSTRUCTIONS
1. Preheat Oven
Preheat to 350°F (175°C).
Grease and line three 8-inch cake pans.
2. Mix Dry Ingredients
Whisk flour, baking soda, baking powder, spices, and salt.
3. Mix Wet Ingredients
Whisk pumpkin puree, sugars, oil, eggs, milk, and vanilla until smooth.
4. Combine
Add dry mixture to wet mixture.
Mix until just blended — smooth with no dry pockets.
5. Bake
Divide batter into pans.
Bake 23–28 minutes.
Cool completely.
6. Make Frosting
Beat butter + cream cheese.
Add powdered sugar slowly.
Mix in cinnamon + vanilla.
7. Assemble Cake
Place first layer on cake stand.
Frost top.
Repeat with remaining layers.
Frost sides + top.
Decorate as desired.
8. Slice & Serve
Enjoy warm fall flavors in every bite!
Final Thoughts — The Perfect Pumpkin Layer Cake for Any Fall Celebration
This Most Delicious Pumpkin Layer Cake is everything you want in an autumn dessert:
✔ Moist
✔ Soft
✔ Spiced
✔ Bakery-quality
✔ Completely seasonal
✔ Perfect for fall birthdays, Thanksgiving, and holidays
Whether you’re preparing a Harvest Birthday Cake, searching for Fall Birthday Party Cake Ideas or craving the richest Pumpkin Cake Moist recipe ever. This cake checks every box.
