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This post is all about Christmas Cracker Toffee Bark.
The Ultimate Cozy Campfire Candy — No Firepit Required!
If you love Christmas Cracker and gooey s’mores by the fire this recipe combines both into one ridiculously delicious treat.
Meet S’mores Toffee with Graham Crackers & Marshmallow; a golden buttery toffee layered over crisp graham crackers, topped with rich chocolate, toasted mini marshmallows and a drizzle of melted chocolate or caramel.
It’s crunchy, gooey, chocolatey and toasty all at once; the kind of holiday or anytime dessert that disappears before you can say “save me a piece!”
Perfect for Christmas dessert trays, winter movie nights or gifting to anyone who loves that classic campfire flavor without the hassle of lighting a fire.
⭐ Why You’ll Love S’mores Toffee
- Classic flavor meets Christmas magic. All the s’mores nostalgia with holiday toffee texture.
- Quick and easy. 6 ingredients, 25 minutes, no candy thermometer.
- Perfect for gifting. Wrap in cellophane or tins for edible holiday presents.
- Crowd-pleasing. Marshmallows + chocolate + caramelized toffee = instant hit.
- No fire needed! All the cozy vibes, straight from your oven.
🍫 Ingredients You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| Graham crackers | 1 sleeve (about 10 full sheets) | Substitute digestive biscuits if preferred |
| Unsalted butter | 1 cup (2 sticks / 225 g) | Salted butter works too, just reduce added salt |
| Brown sugar | 1 cup (200 g) | Light or dark — dark gives deeper caramel flavor |
| Chocolate chips | 2 cups (340 g) | Semi-sweet or milk chocolate, your choice |
| Mini marshmallows | 1 ½ cups | Toasted on top for that campfire look |
| Sea salt flakes | ½ teaspoon | Optional, balances the sweetness |
| Optional drizzle | Melted chocolate or caramel | Adds visual flair and flavor |
| Optional crunch | Crushed graham crackers | For garnish and texture |
🔥 Equipment
- Rimmed baking sheet (10 × 15 inch)
- Parchment paper or foil
- Medium saucepan
- Offset spatula
- Kitchen torch (optional for marshmallow toasting)
🍯 Step-by-Step Instructions
1. Prep the Base
Preheat oven to 400 °F (200 °C).
Line your baking sheet with foil or parchment and lightly grease.
Arrange graham crackers side by side to cover the surface of the baking sheet.
(If needed, break pieces to fit the corners.)
2. Make the Toffee
In a saucepan, melt butter and brown sugar together over medium heat.
Bring to a gentle boil, whisking occasionally. Cook for 3–4 minutes, until it thickens slightly and starts to pull from the sides of the pan.
Pour the hot caramel mixture evenly over the graham crackers and spread quickly to coat each piece.
Pro Tip: Don’t stir too long or the caramel will crystallize. Once it’s bubbling smoothly, you’re golden.
3. Bake the Toffee Base
Bake for 5 minutes, or until the caramel is bubbling evenly across the entire surface.
Remove from the oven and let it rest for 1 minute.
4. Add the Chocolate Layer
Sprinkle chocolate chips evenly over the hot toffee layer.
Let them sit for 2–3 minutes to melt, then spread smooth with an offset spatula.
5. Add the Marshmallows
Immediately sprinkle mini marshmallows evenly over the melted chocolate.
For extra marshmallow-y goo, gently press them down into the chocolate.
Return the pan to the oven for 1–2 minutes, just until the marshmallows puff up slightly and turn golden brown.
Alternate method: Toast the top with a kitchen torch for perfect campfire-style char marks.
6. Add Finishing Touches
Once the pan comes out of the oven, sprinkle crushed graham crackers and sea salt flakes on top for texture and balance.
Optional: Drizzle melted chocolate or warm caramel over the top for a picture-perfect finish.
7. Cool & Crack
Let the tray cool completely at room temperature for 30 minutes, then refrigerate for 1 hour (or freeze for 15–20 minutes).
Lift the slab from the pan and crack into rustic shards.
Store in an airtight container for up to 2 weeks or in the refrigerator for longer freshness.
🍫 Flavor Variations
| Variation | Description |
|---|---|
| Nutty S’mores Toffee | Add chopped pecans or almonds before baking. |
| Dark Chocolate S’mores Toffee | Use 70% dark chocolate chips for a richer taste. |
| Caramel Drizzle S’mores Bark | Add a caramel swirl over the chocolate layer before marshmallows. |
| Cookies & Cream S’mores | Sprinkle crushed Oreos with the marshmallows for a decadent twist. |
💝 Gifting & Serving Ideas
🎁 Holiday Gift Bags: Package shards in clear bags with twine and mini marshmallow charms.
🍫 Party Platters: Serve as a fun “campfire candy” centerpiece alongside hot cocoa.
🎄 Christmas Dessert Boards: Add toffee shards next to peppermint bark, pretzels, and fudge for a sweet-salty spread.
🔥 Movie Night Snack: Pair with popcorn and cocoa — no campfire required.
🍥Recipe Card
S’mores Toffee with Graham Crackers & Marshmallow
Yields: 35–40 pieces | Prep: 10 min | Cook: 10 min | Chill: 1 hr
Ingredients:
- 1 sleeve graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 ½ cups mini marshmallows
- ½ tsp sea salt flakes
- Optional: chocolate or caramel drizzle
Instructions:
1️⃣ Preheat oven to 400 °F (200 °C). Line sheet and arrange graham crackers.
2️⃣ Melt butter + sugar, boil 3–4 min until thickened.
3️⃣ Pour over crackers, bake 5 min until bubbling.
4️⃣ Sprinkle chocolate chips, spread once melted.
5️⃣ Add mini marshmallows, toast in oven 1–2 min.
6️⃣ Sprinkle salt + crushed graham crumbs. Drizzle with caramel if desired.
7️⃣ Cool, crack apart, and enjoy!
🍽 Nutrition (Approx. per piece)
| Calories | Fat | Carbs | Sugar | Protein |
|---|---|---|---|---|
| 190 | 11 g | 21 g | 18 g | 2 g |
💬 FAQ
Q: Can I use saltines instead of graham crackers?
Yes! You’ll get a more classic toffee crunch with a hint of salty balance.
Q: Can I use large marshmallows?
Yes — just cut them into smaller pieces before topping.
Q: Can I make this ahead?
Definitely. Store airtight at room temp up to 1 week, or refrigerate for 2.
Q: Can I use dark chocolate instead of milk?
Absolutely! It adds a gourmet balance to the sweet marshmallows.
Q: How do I get perfect toasted marshmallows?
Broil on high for 30 seconds or use a kitchen torch for precise golden tops.
❤️ Final Thoughts
This S’mores Toffee with Graham Crackers & Marshmallow is everything we love about cozy nights, campfires and holiday baking wrapped into one bite-sized masterpiece.
Buttery caramel toffee rich melted chocolate and gooey toasted marshmallows come together for the ultimate sweet-and-salty treat that’s equal parts nostalgic and elegant.
Whether you’re making it for Christmas dessert boards, gifting to friends or sneaking a piece with your morning coffee (we won’t tell), this recipe is guaranteed to be a new seasonal tradition.
Warm, gooey, crunchy and ridiculously delicious; this is the s’mores upgrade your holidays deserve.
