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This post is all about Salted Caramel Apple Pie Cheesecake Recipe.
If you’re searching for the perfect dessert to celebrate fall’s cozy flavors this Salted Caramel Apple Pie Cheesecake Recipe is about to become your new seasonal staple.
Imagine a buttery graham cracker crust, a dreamy layer of creamy Apple Spice Cheesecake, a warm apple pie filling and a generous drizzle of salted caramel cascading over the top. It’s part cheesecake, part apple pie, part caramel dream and entirely unforgettable.
This dessert combines everything we love about Cheesecake Fall Desserts with the warm nostalgia of classic apple pie.
It’s a show-stopping centerpiece for fall gatherings, Thanksgiving dinner or any moment that calls for comforting, delicious, Easy and Impressive Desserts.
Whether you are browsing for Fall Baked Recipes, planning holiday menus or craving Elevated Dessert Recipes this cheesecake delivers big flavor with simple steps.
It’s decadent, creamy, cozy and bursting with warm cinnamon apple goodness in every bite. Let’s make your new favorite fall dessert.
Why You’ll Love This Salted Caramel Apple Pie Cheesecake
There are desserts… and then there is THIS dessert — layered, luxurious, and absolutely irresistible.
✔ Easy but impressive
This is one of those Easy And Impressive Desserts that looks bakery-level but is simple enough for beginners.
✔ Layers of fall flavor
- Buttery crust
- Creamy Apple Spice Cheesecake
- Homemade apple pie topping
- Salted caramel drizzle
Each forkful tastes like fall wrapped in a cloud of sweetness.
✔ Perfect for every fall celebration
Whether you’re prepping Fall Desserts Ideas for Thanksgiving or simply want a fun weekend baking project, this cheesecake fits the moment.
✔ A fun twist on classic cheesecake
If you love Cool Cheesecake Recipes with seasonal flair, this one will satisfy all your autumn cravings.
✔ Great make-ahead dessert
Cheesecakes improve as they chill — meaning less day-of stress.
This is truly one of the best Baking Recipes Fall Desserts you can add to your fall collection.
Ingredients You Need
This cheesecake includes three parts: crust, cheesecake filling, apple topping, and caramel finish.
Graham Cracker Crust
- Graham cracker crumbs
- Melted butter
- Brown sugar
- Cinnamon
Use gingersnaps for a spicy upgrade!
Apple Spice Cheesecake Filling
- Cream cheese (room temperature)
- Brown sugar
- Granulated sugar
- Pumpkin pie spice
- Cinnamon
- Vanilla extract
- Sour cream or Greek yogurt
- Eggs
- A touch of flour
This combination creates a silky, creamy cheesecake with subtle apple-spiced warmth.
Apple Pie Layer
- Apples (Honeycrisp, Fuji, or Granny Smith)
- Butter
- Brown sugar
- Cinnamon
- Nutmeg
- Vanilla
- A splash of lemon juice
- Flour or cornstarch to thicken
This creates the warm, gooey apple layer that defines this dessert.
Salted Caramel
Use store-bought caramel sauce or make your own. Add flaky sea salt for that irresistible finish.
How to Make Salted Caramel Apple Pie Cheesecake
This recipe is easy, broken into simple steps, and perfect for any skill level.
Step 1 — Prepare the Crust
Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon.
Press firmly into your springform pan.
Bake for 8 minutes at 350°F.
This makes the crust sturdy and prevents sogginess.
Step 2 — Make the Apple Pie Filling
Cook apples with butter, sugars, cinnamon, nutmeg, and lemon juice.
Simmer until tender.
Add flour or cornstarch to thicken.
Cool completely.
This layer tastes like classic apple pie filling and will sit beautifully over the cheesecake.
Step 3 — Prepare the Cheesecake Batter
Beat cream cheese until smooth.
Add sugars, spices, and vanilla.
Mix in sour cream.
Add eggs one at a time.
Fold in flour until just combined.
Avoid over-mixing — that introduces air and causes cracks.
This filling makes the creamiest Apple Spice Cheesecake base.
Step 4 — Assemble
Pour cheesecake batter over the crust.
Bake until the edges are set and the center jiggles slightly.
Cool slowly inside the oven with the door cracked.
Fully cool on counter.
Chill for 4–6 hours (overnight best).
Step 5 — Add Apple Layer
Once cheesecake is chilled, spread cooled apple pie filling over the top.
Step 6 — Salted Caramel Finish
Warm caramel sauce.
Drizzle generously over the apples.
Sprinkle with flaky salt.
This caramel drizzle transforms the cheesecake from simple to show-stopping.
Tips for the Perfect Cheesecake
✔ Use room-temperature cream cheese
Creates the smoothest filling.
✔ Don’t overmix
Keeps the cheesecake dense, rich, and crack-free.
✔ Chill overnight
Cheesecake flavor deepens and texture improves.
✔ Add apples right before serving
Keeps them fresh and glossy.
✔ Use the right apples
Honeycrisp or Granny Smith hold shape beautifully in baking.
Delicious Variations
Make this cheesecake your own with these upgrades:
1. Gingersnap Crust Upgrade
Spicier and richer than graham cracker.
2. Caramel Apple Crumble Cheesecake
Add streusel topping over the apples.
3. Maple Drizzle Version
Swap caramel for warm maple glaze.
4. Cinnamon Roll Cheesecake Twist
Add cinnamon swirl to the cheesecake batter.
5. Mini Cheesecake Bites
Make individually sized desserts for parties.
Each twist still gives you that cozy fall flavor.
Serving Ideas
This cheesecake is versatile and pairs well with:
- Chai tea
- Apple cider
- Latte
- Hot cocoa
- Whipped cream
- Vanilla ice cream
Serve for:
- Fall parties
- Thanksgiving
- Family dinner
- Weekend baking
- Fall birthdays
- Holiday gatherings
A star dessert among all Cakes Desserts and fall treats.
Storage Instructions
Refrigerator:
Up to 5 days wrapped or in airtight container.
Freezer:
Freeze slices for up to 2 months.
Thaw overnight in refrigerator.
Make-Ahead Option:
Bake 1–2 days ahead for best texture.
⭐ RECIPE CARD — Salted Caramel Apple Pie Cheesecake
Prep Time: 20 minutes
Cook Time: 55–65 minutes
Chill Time: 4 hours minimum
Total Time: ~6 hours
Servings: 12–14
INGREDIENTS
Crust
- 1 ½ cups graham cracker crumbs
- 6 tbsp melted butter
- ¼ cup brown sugar
- ½ tsp cinnamon
Cheesecake Filling
- 24 oz cream cheese (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup sour cream
- 3 eggs
- 1 tbsp vanilla
- 1 tbsp pumpkin pie spice
- 1 tsp cinnamon
- 2 tbsp flour
Apple Pie Topping
- 3 apples, peeled & diced
- 2 tbsp butter
- ⅓ cup brown sugar
- 1 tsp cinnamon
- Pinch nutmeg
- 1 tbsp lemon juice
- 1 tbsp flour or cornstarch
Salted Caramel
- ¾ cup caramel sauce
- Flaky sea salt
INSTRUCTIONS
1. Prepare Crust
Preheat oven to 350°F.
Mix crumbs, butter, sugar, and cinnamon.
Press into springform pan.
Bake 8 minutes.
2. Make Apple Pie Topping
Heat butter in skillet.
Add apples, brown sugar, cinnamon, nutmeg, and lemon.
Cook until softened.
Add flour to thicken.
Cool completely.
3. Make Cheesecake Batter
Beat cream cheese until smooth.
Add sugars, spices, vanilla, and sour cream.
Add eggs one at a time.
Fold in flour.
4. Bake
Pour batter into crust.
Bake 55–65 minutes, until edges are set but center jiggles.
Cool 1 hour in warm oven.
Cool completely at room temp.
Chill at least 4 hours.
5. Add Apple Layer + Caramel
Spread apple topping over chilled cheesecake.
Drizzle salted caramel generously.
Slice & serve.
Final Thoughts — The Best Salted Caramel Apple Pie Cheesecake Ever
This dessert is truly the perfect fall mashup:
✔ Creamy cheesecake
✔ Cozy apple pie flavor
✔ Buttery crust
✔ Salted caramel decadence
✔ Easy but visually stunning
Whether you’re searching for:
- Cheesecake Fall Desserts
- Fall Baked Recipes
- Easy And Impressive Desserts
- Cool Cheesecake Recipes
- Fall Desserts Ideas
- Elevated Dessert Recipes
this recipe delivers every single time.
