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This post is all about Boneless Skinless Chicken Thigh Recipes Ideas.
This recipe for bacon ranch boneless skinless chicken thighs features a delicious creamy ranch sauce with crispy bacon. The chicken thighs are juicy and flavorful making them a perfect main dish for any occasion and this combo is also great for easy family weekday dinners.
The preparation is simple and the cooking process ensures that the chicken remains tender and moist while absorbing the rich flavors of the ranch and bacon.
Deliciously Baked Chicken Thighs
Experience the delightful combination of juicy chicken thighs enveloped in a creamy ranch sauce with crispy bacon. This dish is perfect for family dinners, bringing together flavors that everyone will love.
The preparation is straightforward, making it an ideal choice for busy weeknights or special gatherings. With just a few ingredients, you can create a meal that feels indulgent yet is simple to make.
Marinade Magic
The key to these chicken thighs lies in the marinade. A blend of ranch dressing, garlic powder, onion powder, and paprika infuses the meat with flavor, ensuring each bite is packed with taste.
Letting the chicken marinate for at least 15 minutes allows the flavors to penetrate deeply, resulting in tender, juicy meat. This step is essential for achieving that perfect balance of flavors.
Perfectly Cooked Chicken
Once marinated, the chicken thighs are topped with crispy bacon bits, adding a delightful crunch. Baking them in a preheated oven ensures they cook evenly and reach the ideal internal temperature.
In just 25-30 minutes, you’ll have beautifully baked chicken thighs that are golden and inviting. The aroma wafting through your kitchen will surely whet everyone’s appetite.
Serving Suggestions
This dish pairs wonderfully with creamy mashed potatoes and steamed green beans, creating a well-rounded meal. The richness of the mashed potatoes complements the savory chicken, while the green beans add a fresh crunch.
Garnishing with fresh parsley not only enhances the visual appeal but also adds a pop of color and a hint of freshness to the plate. It’s the perfect finishing touch for a comforting family dinner.
A Rustic Dining Experience
Setting the table with a rustic wooden backdrop enhances the warm and inviting atmosphere of this meal. The combination of textures and colors creates a visually appealing dining experience.
Gather your loved ones around the table and enjoy this hearty dish that brings everyone together. The flavors and presentation will surely impress, making it a memorable family dinner.
Nutrition and Serving Size
This recipe serves four, making it ideal for family meals or small gatherings. Each serving contains approximately 320 calories, with a good balance of protein and fat.
With just 2 grams of carbohydrates, this dish can fit into various dietary preferences, allowing you to enjoy a satisfying meal without compromising on taste.
Easy Bacon Ranch Chicken Thighs
These chicken thighs are marinated in a creamy ranch sauce and topped with crispy bacon before baking. The dish takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless skinless chicken thighs
- 1/2 cup ranch dressing
- 1 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Marinade: In a bowl, mix the ranch dressing, garlic powder, onion powder, paprika, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a baking dish and pour the ranch marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Add Bacon: Sprinkle the crumbled bacon evenly over the marinated chicken thighs.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 24g
- Carbohydrates: 2g
