This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
This post is all about Boneless Chicken Thigh Recipes Ideas.
This recipe features boneless chicken thighs cooked in a rich mushroom garlic cream sauce delivering restaurant-style flavors right at home. It’s a cozy dinner that feels fancy but is easy enough for beginners to prepare.
With tender chicken and a creamy sauce this dish is perfect for a weeknight meal or a special occasion. The combination of mushrooms and garlic adds depth and richness to the dish.
Delicious Chicken Thighs in Creamy Mushroom Sauce
This dish features tender boneless chicken thighs cooked in a rich mushroom garlic cream sauce, offering restaurant-style flavors right in your own kitchen.
It’s a cozy dinner that feels fancy yet remains accessible for those new to cooking. The combination of succulent chicken and a creamy sauce creates a delightful meal that’s perfect for any occasion.
Preparation Made Simple
Preparing this dish is straightforward and quick, taking about 30 minutes from start to finish.
With just a few ingredients, you can create a comforting meal that serves four people. The key is to ensure the chicken is seasoned well and cooked to perfection before adding the luscious sauce.
Flavorful Ingredients
The star of this recipe is the boneless chicken thighs, which are known for their juiciness and flavor.
Complemented by sliced mushrooms and minced garlic, the sauce brings depth to the dish. Heavy cream and chicken broth combine to create a rich, velvety texture that envelops the chicken beautifully.
Cooking Techniques
Start by seasoning the chicken thighs with salt and pepper, then sear them in olive oil until golden brown.
Next, sauté the mushrooms until they are tender and aromatic, followed by the addition of garlic. This step enhances the overall flavor profile of the dish, making it truly irresistible.
Creating the Creamy Sauce
Once the mushrooms and garlic are ready, deglaze the skillet with chicken broth, scraping up any flavorful bits from the bottom.
Stir in the heavy cream and dried thyme, allowing the mixture to simmer and thicken slightly. This creamy sauce is what makes the dish so comforting and indulgent.
Serving Suggestions
To serve, return the chicken thighs to the skillet, spooning the sauce over them to ensure they are well-coated.
Garnish with fresh parsley for a pop of color and freshness. Pair this dish with buttery mashed potatoes and steamed green beans for a complete and satisfying meal that will impress your family or guests.
Easy Boneless Chicken Thighs with Creamy Mushroom Sauce
This recipe showcases succulent boneless chicken thighs simmered in a luscious mushroom cream sauce. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless chicken thighs
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the boneless chicken thighs with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs and cook for 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, add sliced mushrooms and cook until they are browned and tender, about 4-5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
- Make the Sauce: Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Stir in the heavy cream and dried thyme, and bring to a simmer.
- Combine: Return the chicken thighs to the skillet, spooning the sauce over them. Simmer for 5 minutes to allow the flavors to meld.
- Serve: Garnish with fresh parsley and serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 5g
