This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
This post is all about Boneless Chicken Thigh Recipes Ideas.
This creamy Parmesan chicken thigh skillet features tender chicken thighs simmered in a rich garlic Parmesan sauce. It’s a comforting dish that pairs perfectly with pasta, mashed potatoes or zucchini noodles.
This is a quick and simple meal to for a last-minute dinner.
Overview of Creamy Parmesan Chicken Thighs
This dish features tender chicken thighs simmered in a creamy garlic Parmesan sauce, creating a delightful blend of flavors that is both comforting and satisfying.
Perfectly golden brown, the chicken is seared to perfection before being enveloped in a rich sauce that highlights the savory notes of garlic and the sharpness of Parmesan. This meal is ideal for a cozy dinner, whether it’s a weeknight or a special occasion.
Cooking Time and Serving Suggestions
Preparation of this dish takes about 30 minutes, making it a quick option for busy evenings. It serves four people, ensuring there’s enough to share or enjoy as leftovers.
For a complete meal, serve the creamy chicken thighs over pasta, mashed potatoes, or zucchini noodles. Each option complements the rich sauce beautifully, enhancing the overall dining experience.
Ingredients for a Flavorful Dish
The key components of this recipe include boneless, skinless chicken thighs, which provide tenderness and juiciness. Fresh garlic adds a robust flavor, while heavy cream and Parmesan cheese contribute to the creamy texture.
Seasoning with Italian herbs and a sprinkle of fresh parsley for garnish elevates the dish, adding both color and freshness. The combination of these ingredients creates a mouthwatering meal that is sure to please.
Step-by-Step Cooking Process
Start by seasoning the chicken thighs with salt and pepper, ensuring they are well-flavored. Searing them in olive oil creates a beautiful golden crust, locking in moisture and flavor.
Once the chicken is cooked, the same skillet is used to make the sauce. Sautéing minced garlic in the leftover oil infuses the dish with aromatic goodness. Adding heavy cream and Parmesan cheese transforms the pan into a luxurious sauce.
Serving and Presentation
After the chicken is coated in the creamy sauce, it’s time to serve. Plating the dish over a bed of pasta or alongside mashed potatoes creates a visually appealing presentation.
Garnishing with chopped parsley not only adds a pop of color but also a fresh flavor that balances the richness of the sauce. The rustic setting, complete with a wooden table and utensils, enhances the inviting atmosphere of the meal.
Nutrition and Comfort Food Appeal
This creamy Parmesan chicken thigh dish is not only delicious but also provides a hearty meal option. With approximately 450 calories per serving, it offers a satisfying balance of protein and fat.
The combination of flavors and textures makes this dish a true comfort-food classic, perfect for any occasion. Enjoying it with family or friends can turn a simple dinner into a memorable gathering.
Easy Creamy Parmesan Chicken Thigh Recipe
This recipe takes about 30 minutes to prepare and cook, serving 4 people. The chicken is seared to perfection and then coated in a luscious sauce that brings out the flavors of garlic and Parmesan.
Ingredients
- 4 boneless, skinless chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Season the Chicken: Season the chicken thighs with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
- Add Parmesan: Stir in the grated Parmesan cheese and Italian seasoning. Cook for 2-3 minutes until the sauce thickens slightly.
- Combine: Return the chicken thighs to the skillet, coating them in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Serve: Garnish with chopped parsley and serve over your choice of pasta, mashed potatoes, or zucchini noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
