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This post is all about Chicken Thigh Recipes Crockpot Ideas.
This easy crockpot recipe features tender chicken thighs cooked in a rich garlic butter sauce alongside hearty potatoes.
It’s a simple one-pot meal that requires minimal prep and is perfect for busy weeknights.
The slow cooking process allows the flavors to meld beautifully resulting in a comforting dish that the whole family will enjoy.
Ingredients for a Comforting Meal
To create this delightful dish, you’ll need a few key ingredients that come together to form a satisfying meal.
Start with bone-in, skin-on chicken thighs, which provide rich flavor and tenderness.
Next, gather baby potatoes, which add heartiness to the plate, perfectly complementing the chicken.
Don’t forget the garlic and butter, essential for that irresistible sauce that brings everything together.
Seasonings like thyme and rosemary enhance the dish, while salt and pepper provide the finishing touch.
Lastly, a sprinkle of fresh parsley adds a pop of color and freshness to the presentation.
Preparation Steps
Preparing this meal is a breeze, making it ideal for busy weeknights.
Begin by seasoning the chicken thighs with salt, pepper, thyme, and rosemary, ensuring each piece is well-coated with flavor.
In a separate bowl, mix melted butter with minced garlic, creating a fragrant base for the dish.
Layer the halved baby potatoes in the crockpot, followed by the seasoned chicken thighs on top.
Finally, pour the garlic butter mixture over everything, ensuring that the chicken and potatoes are generously coated.
Cooking Process
The slow cooker does all the work, allowing the flavors to meld beautifully over time.
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
As the dish cooks, the chicken becomes tender and infused with the rich garlic butter sauce, while the potatoes absorb the savory flavors.
By the end of the cooking time, you’ll have a comforting meal that fills the home with delightful aromas.
Serving Suggestions
When it’s time to serve, the presentation plays a key role in enhancing the dining experience.
Transfer the chicken thighs and potatoes to a serving platter, allowing the golden brown chicken to shine.
Garnish with freshly chopped parsley for a touch of color and freshness.
This dish pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.
Nutritional Information
This recipe serves four, making it perfect for family dinners or meal prep.
Each serving contains approximately 450 calories, with 30 grams of fat and 30 grams of protein.
The carbohydrates from the potatoes contribute to a balanced meal, ensuring everyone leaves the table satisfied.
Final Thoughts
This crockpot garlic butter chicken thighs recipe is not just easy to prepare, but it also delivers on flavor and comfort.
The combination of tender chicken and golden baby potatoes, all enveloped in a rich garlic butter sauce, creates a dish that is sure to please.
Whether for a weeknight dinner or a cozy gathering, this meal is bound to become a favorite at your table.
Slow Cooker Garlic Butter Chicken Thighs and Potatoes Recipe
In this recipe, chicken thighs are seasoned and cooked with garlic, butter, and potatoes in a crockpot. The dish takes about 6-8 hours on low or 3-4 hours on high, serving 4 people.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken thighs with salt, pepper, thyme, and rosemary.
- Combine Ingredients: In a bowl, mix melted butter and minced garlic. Place the halved potatoes in the crockpot, then lay the seasoned chicken thighs on top.
- Add Garlic Butter: Pour the garlic butter mixture over the chicken and potatoes, ensuring everything is well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 10 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 20g
