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This post is all about Baked Salmon Dinner Ideas.
This Dijon Maple Baked Salmon is a delicious and easy dish that combines sweet maple syrup and tangy Dijon mustard for a flavorful glaze. The result is a glossy restaurant-style salmon that is perfect for weeknight dinners or special occasions.
The recipe is simple to follow and requires minimal ingredients making it a great choice for both novice and experienced cooks. Everyone will enjoy this delicious and easy salmon dinner ideas.
Captivating Presentation
The visual appeal of a dish can elevate the dining experience, and the Dijon Maple Baked Salmon is no exception. This meal is not just about taste; it’s a feast for the eyes as well.
Picture a beautifully plated dish, where the salmon glistens with a sweet and tangy glaze, inviting you to take a bite. The vibrant green asparagus and fluffy white rice create a stunning contrast against the rich hues of the salmon.
Set against a rustic wooden table, the presentation exudes warmth and comfort, making it perfect for both casual dinners and special occasions.
Flavor Profile
The combination of sweet maple syrup and tangy Dijon mustard creates a delightful balance that enhances the natural flavors of the salmon.
This glaze not only adds a glossy finish but also infuses the fish with a unique taste that is both savory and slightly sweet.
Each bite reveals layers of flavor, making it a memorable dish that stands out on any dinner table.
Quick and Easy Preparation
One of the best aspects of this recipe is its simplicity.
With just a few ingredients, including maple syrup, Dijon mustard, and soy sauce, you can create a restaurant-quality meal in the comfort of your home.
The preparation time is minimal, taking only about 10 minutes to marinate the salmon before it bakes to perfection in just 15-20 minutes.
Serving Suggestions
When it comes to serving, the Dijon Maple Baked Salmon pairs beautifully with vibrant green asparagus and fluffy white rice.
The asparagus adds a fresh crunch, while the rice provides a comforting base that soaks up the delicious glaze.
For an extra touch, consider garnishing the dish with chopped fresh parsley, which not only enhances the presentation but also adds a hint of freshness to each bite.
Nutritional Benefits
This dish is not only delicious but also packed with nutritional benefits.
Each serving of salmon is rich in protein, providing around 30 grams per fillet, making it a great choice for a healthy meal.
With a balance of healthy fats and carbohydrates, this meal can fit well into a balanced diet while satisfying your taste buds.
Conclusion
The Dijon Maple Baked Salmon is a perfect example of how simple ingredients can come together to create a stunning and flavorful dish.
Whether you are hosting a dinner party or enjoying a quiet night in, this recipe is sure to impress.
With its beautiful presentation, delightful flavor, and ease of preparation, it’s a dish you’ll want to make again and again.
Easy Dijon Maple Baked Salmon
This baked salmon features a sweet and tangy glaze made from maple syrup and Dijon mustard, creating a delightful balance of flavors. The dish takes about 25 minutes to prepare and cook, serving 4 people.
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper.
- Marinate the Salmon: Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for about 10 minutes.
- Bake the Salmon: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Garnish and Serve: Remove the salmon from the oven, garnish with chopped parsley if desired, and serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 fillets
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 15g
