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This post is all about Family-Friendly Baked Teriyaki Chicken Drumsticks.
These baked teriyaki chicken drumsticks are a delicious and easy meal that the whole family will enjoy. Marinated in a sweet and savory teriyaki sauce they are perfect for a weeknight dinner or a weekend gathering.
The recipe is simple to follow and requires minimal preparation making it a great choice for busy families. Serve these drumsticks with rice and steamed vegetables for a complete meal.
Preparation and Marination
To kick off the process of making baked teriyaki chicken drumsticks, begin by preparing the marinade. This step is essential for infusing the chicken with rich flavors.
Combine teriyaki sauce, honey, soy sauce, rice vinegar, garlic powder, ginger powder, and black pepper in a mixing bowl. This mixture creates a sweet and savory glaze that will enhance the taste of the chicken.
Once the marinade is ready, place the chicken drumsticks in a resealable bag or a bowl, pouring the marinade over them. Ensure each piece is thoroughly coated. For optimal flavor, allow the chicken to marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Baking the Drumsticks
After marinating, it’s time to bake the drumsticks. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with aluminum foil or parchment paper. This will make cleanup a breeze.
Arrange the marinated drumsticks on the baking sheet, ensuring they are spaced out for even cooking. Bake for 35-40 minutes, turning them halfway through the cooking time. This will help achieve a crispy skin while ensuring the chicken is cooked through.
Garnishing and Serving
Once the drumsticks are baked to perfection, remove them from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute, resulting in tender chicken.
For a finishing touch, garnish the drumsticks with sesame seeds and chopped green onions. This not only adds visual appeal but also enhances the flavor profile.
Pairing Suggestions
These teriyaki chicken drumsticks pair wonderfully with fluffy white rice and vibrant steamed broccoli. The rice acts as a perfect base, soaking up the delicious teriyaki glaze.
For added color and nutrition, consider serving with a side of steamed vegetables or a fresh salad. This combination creates a balanced meal that is both satisfying and nutritious.
Nutritional Information
Each serving of these baked teriyaki chicken drumsticks contains approximately 250 calories, making them a hearty yet manageable option for dinner.
With 20 grams of protein and 12 grams of fat, they provide a good source of energy while keeping the meal relatively light. The carbohydrates from the rice complement the protein, making this dish a well-rounded choice for any family meal.
Creating a Family-Friendly Atmosphere
Setting the scene for enjoying these delicious drumsticks can enhance the dining experience. A rustic wooden table adds warmth and charm, making it inviting for family gatherings.
Consider using simple tableware and perhaps some fresh flowers or candles to create a cozy atmosphere. This not only makes the meal more enjoyable but also encourages family bonding over a shared love for good food.
Easy Baked Teriyaki Chicken Drumsticks Recipe
This dish features juicy chicken drumsticks baked to perfection with a flavorful teriyaki glaze. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 8 chicken drumsticks
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon black pepper
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Prepare the Marinade: In a bowl, mix together the teriyaki sauce, honey, soy sauce, rice vinegar, garlic powder, ginger powder, and black pepper.
- Marinate the Chicken: Place the chicken drumsticks in a large resealable bag or a bowl. Pour the marinade over the chicken, ensuring they are well coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- Bake the Drumsticks: Arrange the marinated drumsticks on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
- Garnish and Serve: Remove the drumsticks from the oven and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions if desired. Serve hot with rice and vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4 drumsticks
- Calories: 250kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 15g
